英語学習辞典
  

tea

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3時のおやつ;三時のおやつ;三時のお八つ [さんじのおやつ] /(exp) afternoon refreshment/afternoon tea

おぶう;おぶ /(n) (1) (chn) (fem) hot water (for drinking)/tea/(2) (chn) (fem) bath/bathhouse

お詰め;御詰;お詰;御詰め [おつめ] /(n) (1) lowest-ranking guest at tea ceremony/(2) tea master

お手前;お点前;御手前 [おてまえ] /(n) (1) skill/dexterity/artistry/ingenuity/(2) etiquette of tea-ceremony

お茶(P);御茶 [おちゃ] /(n) (1) (pol) (See 茶・1) tea (usu. green)/(2) tea break (at work)/(3) (See 茶の湯) tea ceremony

お茶する [おちゃする] /(exp,vs-i) (col) (sometimes used as a pickup line) to go out for tea (or coffee, etc.)

お茶っ葉;御茶っ葉 [おちゃっぱ] /(n) tea leaves

お茶の子;御茶の子 [おちゃのこ] /(n) (1) cinch/pushover/easy matter/piece of cake/(2) light snack/cake served with tea

お茶を入れる;お茶を淹れる;お茶をいれる [おちゃをいれる] /(exp,v1) to make tea

お茶汲み;お茶くみ;御茶くみ;御茶汲み [おちゃくみ] /(n) (pol) (See 茶汲み) serving tea (esp. at a company)/tea server/tea lady

お茶漬;お茶漬け;御茶漬;御茶漬け [おちゃづけ] /(n) (pol) (See 茶漬け) rice with tea poured on it (Japanese dish)

お八つ(P);お八;御八つ [おやつ] /(n) (1) (uk) between-meal snack/(2) (See 八つ時) mid-afternoon (around 3 o'clock) snack/afternoon refreshment/afternoon tea

かぶせ茶;冠茶 [かぶせちゃ] /(n) (See 煎茶・せんちゃ・2) kabusecha/mild green tea which has been lightly screened from sunlight for 1-3 weeks before picking

ぐり茶 [ぐりちゃ] /(n) (See 玉緑茶) guricha/Japanese green tea similar to gunpowder tea

さんぴん茶 [さんぴんちゃ] /(n) (rkb:) (See ジャスミン茶) jasmine tea

しょうが茶;生薑茶 [しょうがちゃ] /(n) ginger tea

たとう紙;畳紙 [たとうがみ;たとうし;たたんがみ(畳紙);たたみがみ(畳紙)] /(n) (1) folding paper-case/kimono wrapping paper/(2) (See 懐紙・かいし・1) paper folded and tucked inside the front of one's kimono (esp. for use at the tea ceremony)

ちんちこちん /(adj-na) very hot (e.g. tea) (Nagoya dialect)

はぶ茶;波布茶 [はぶちゃ] /(n) senna tea

へそで茶を沸かす;へそで茶をわかす;臍で茶を沸かす;臍で茶をわかす [へそでちゃをわかす] /(exp,v5s) (id) to do something ridiculous/to do something bizarre/to boil tea in one's navel

ほうじ茶;焙じ茶 [ほうじちゃ] /(n) roasted green tea

ゆず茶;柚子茶;柚茶 [ゆずちゃ] /(n) (1) (See 柚子) citron tea/(2) (See 柚子) jelly-like concentrate of sweetened citron peel used to make citron tea

アールグレイ;アール・グレイ /(n) Earl Grey (tea)

アイスティ;アイスティー;アイス・ティ;アイス・ティー /(n) iced tea/ice tea

アフタヌーンティ;アフタヌーンティー;アフタヌーン・ティ;アフタヌーン・ティー /(n) afternoon tea

ウーハイ /(n) (abbr) (sl) (See ウーロンハイ) oolong tea highball

ウーロンハイ /(n) oolong tea highball

ウーロン茶;烏竜茶;烏龍茶;鳥龍茶(iK);鳥竜茶(iK) [ウーロンちゃ] /(n) oolong tea

ウコン茶;うこん茶 [ウコンちゃ(ウコン茶);うこんちゃ(うこん茶)] /(n) turmeric herbal tea

オレンジペコ;オレンジペコー;オレンジピコー;オレンジ・ペコ;オレンジ・ペコー;オレンジ・ピコー /(n) orange pekoe (grade of black tea)

グリーンティー;グリーン・ティー /(n) green tea

コーヒータイム;コーヒー・タイム /(n) coffee time/tea time/coffee break

コーン茶 [コーンちゃ] /(n) corn tea

ジャスミン茶 [ジャスミンちゃ] /(n) jasmine tea

ストレート /(adj-na,n) (1) straight/(2) straightforward/direct/straight out/blunt/(3) neat (e.g. spirits)/black (e.g. tea, coffee)/(n) (4) {baseb} (See 直球・ちょっきゅう・1) fast ball/straight ball

タピオカティー;タピオカ・ティー /(n) bubble tea/pearl milk tea/boba milk tea/tapioca tea

チャイ /(n) chai (hin:)/spiced Indian tea (usu. boiled in milk)

チャイティー;チャイ・ティー /(n) (See チャイ) chai tea

チンチン;ちんちん /(adj-na) hot (e.g. tea)

ティー(P);ティ(P) /(n) (1) tea/(2) tee

ティーケトル;ティー・ケトル /(n) tea kettle/tea-kettle

ティーコゼー;ティー・コゼー /(n) tea cozy/tea cosy

ティーセット;ティー・セット /(n) tea set

ティータイム;ティー・タイム /(n) teatime/tea break/coffee break

ティーバッグ;ティー・バッグ /(n) tea bag

ティーパーティー;ティー・パーティー /(n) tea party

ティーパーティー運動 [ティーパーティーうんどう] /(n) Tea Party movement (USA, 2010-)

ティーワゴン;ティー・ワゴン /(n) tea trolley/tea wagon/tea cart

ティザーヌ /(n) herbal tea (fre:)/herb tea/tisane

ドリンクバー;ドリンク・バー /(n) self-service drink area in a restaurant (incl. soft drinks, coffee, tea, etc.) (wasei: drink bar)

ハーブティー;ハーブティ;ハーブ・ティー;ハーブ・ティ /(n) herbal tea/herb tea/tisane

ハイティー;ハイ・ティー /(n) high tea

フラワーティー;フラワー・ティー /(n) flower tea

ブラックティー;ブラック・ティー /(n) black tea

プーアル茶;普アル茶;普諸X茶 [プーアルちゃ] /(n) {food} Pu'er tea/Pu-erh tea

ベルガモット /(n) (1) bergamot (Citrus aurantium ssp. bergamia) (ita: bergamotto)/bergamot orange/(2) bergamot (Monarda didyma)/bee balm/Oswego tea

ボストン茶会事件 [ボストンちゃかいじけん] /(n) Boston Tea Party (1773)

ポーションタイプ;ポーション・タイプ /(n,adj-no) single-serving container (coffee capsule, jam, tea, etc.) (wasei: portion type)

マサラティー;マサラ・ティー /(n) masala tea/masala chai

マテ茶 [マテちゃ] /(n) mat醇P/yerba mat醇P tea

マヌカ /(n) (See マヌカ・ハニー) manuka (Leptospermum scoparium)/tea tree

ミルクティー;ミルクティ;ミルク・ティー;ミルク・ティ /(n) tea with milk (wasei: milk tea)

ルイボスティー;ルイボス・ティー /(n) rooibos tea/redbush tea

レモンティー;レモン・ティー /(n) lemon tea

ロイヤルミルクティー;ロイヤル・ミルク・ティー /(n) royal milk tea

ワゴン /(n) (1) wagon/(2) tea wagon/teacart/tea trolley/(3) (abbr) (See ステーションワゴン) station wagon/estate car

一行物 [いちぎょうもの] /(n) scroll containing a single line of calligraphy, often of Zen content (usu. found in a tea-ceremony room or house)

一番茶 [いちばんちゃ] /(n) first-grade tea (first picking)

一服休憩 [いっぷくきゅうけい] /(n,vs) (yoji) tea (coffee, cigarette) break

飲茶 [ヤムチャ] /(n) (See 点心・2) yum cha (chi:)/eating snacks (esp. dim sum) with tea

宇治茶 [うじちゃ] /(n) Uji-cha/prized Japanese green tea cultivated around Uji, Kyoto

烏龍;烏竜;鳥龍(iK) [ウーロン] /(n) (abbr) (uk) (See ウーロン茶・ウーロンちゃ) oolong (tea) (chi:)

鰻茶漬け;鰻茶漬;うな茶漬け;うなぎ茶漬け [うなちゃづけ(鰻茶漬け,鰻茶漬,うな茶漬け);うなぎちゃづけ(鰻茶漬け,鰻茶漬,うなぎ茶漬け)] /(n) (See 茶漬) broiled eel on rice with green tea poured on top

雲茶 [うんちゃ] /(n) (arch) (See 抹茶) plain matcha (powdered green tea)

鴛鴦茶 [えんおうちゃ;ユンヨンチャー] /(n) drink of black tea mixed with coffee

塩茶 [しおちゃ] /(n) coarse tea in which a pinch of salt is added (said to help dissipate alcoholic intoxication)

化粧缶 [けしょうかん] /(n) resealable metal can (for coffee, tea leaves, sweets, etc.)

芽茶 [めちゃ] /(n) coarse broken tea leaves and buds generated during the sifting process

懐紙 [かいし;ふところがみ] /(n) (1) paper folded and tucked inside the front of one's kimono (esp. for use at the tea ceremony)/(2) paper used for writing tanka

懐石 [かいせき] /(n) (1) (See 茶懐石) simple meal eaten before tea is served/(2) (See 懐石料理) sophisticated traditional Japanese cuisine brought in courses

懐石料理 [かいせきりょうり] /(n) (1) (See 会席料理) tea-ceremony dishes/(2) traditional Japanese meal brought in courses

灰器 [はいき] /(n) ash box (used in tea ceremony)

灰匙 [はいさじ] /(n) ash scoop (tea ceremony)

蓋置き [ふたおき] /(n) rest for the lid of a teakettle (tea ceremony)

楽焼き;楽焼 [らくやき] /(n) raku ware/hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)

掛茶屋;掛け茶屋 [かけぢゃや] /(n) (arch) roadside tea house/beach-side cafe/simple, hut-like cafe

釜炒り茶;釜炒茶 [かまいりちゃ] /(n) green tea fired in hot pans after a short withering (common Chinese technique)

茅門;萱門 [かやもん;ぼうもん(茅門)] /(n) (1) thatched-roof gate (used as the entrance to a garden, esp. of a tea ceremony house)/(2) (ぼうもん only) (hum) my home

甘茶 [あまちゃ] /(n) (1) Hydrangea macrophylla var. thunbergii (variety of bigleaf hydrangea)/(2) sweet hydrangea leaf/hydrangea tea

雁が音;雁金;雁;雁ヶ音;雁ケ音 [かりがね;カリガネ] /(n) (1) call of a wild goose/(2) (uk) wild goose (esp. a lesser white-fronted goose, Anser erythropus)/(3) (See 茎茶,玉露・1) tea made from twigs of high-quality tea plants (esp. gyokuro)/high-grade kukicha (esp. from gyokuro)

鬼も十八番茶も出花 [おにもじゅうはちばんちゃもでばな] /(exp) (See 番茶も出花) just as even coarse tea tastes good when fresh, even homely girls look beautiful at the peak of their youth

菊炭 [きくずみ] /(n) cross-cut sawtooth oak charcoal (resembling chrysanthemum flowers, and used in tea ceremonies)

喫茶 [きっさ] /(n) (1) tea drinking/(2) (abbr) (See 喫茶店) teahouse/tearoom/coffee lounge/coffee shop/(rather formal) cafe

喫茶室 [きっさしつ] /(n) coffee room (hotel, office building, etc.)/tea room

詰め;詰 [つめ;づめ] /(n,suf) (1) (づめ when a suffix) stuffing/packing/(n) (2) end (esp. the foot of a bridge)/(3) lowest-ranking guest at tea ceremony/(4) tea master/(5) endgame (esp. in shogi or used figuratively)/(6) (abbr) sweet eel sauce/(7) (arch) middle-aged woman/(n-suf) (8) appointment to a particular workplace/(9) using as the sole ground of judgement (judgment)/(10) (after the -masu stem of a verb) continuing/keep doing for period of time

休み茶屋;休茶屋 [やすみぢゃや;やすみじゃや(ik)] /(n) wayside teahouse/tea house used as a resting place

給茶機;給茶器 [きゅうちゃき] /(n) tea dispenser (in office break rooms)/tea machine

京菓子 [きょうがし] /(n) traditional Kyoto-style confectionery (often used in tea ceremony)

玉緑茶 [たまりょくちゃ] /(n) (See ぐり茶) tamaryokucha/Japanese green tea similar to gunpowder tea

玉露 [ぎょくろ] /(n) (1) (See 煎茶・2,番茶) high-quality green tea/(2) (orig. meaning) jewel-like dewdrop

銀木犀 [ぎんもくせい;ギンモクセイ] /(n) (uk) tea olive (Osmanthus fragrans)/fragrant olive/sweet olive

空茶 [からちゃ] /(n) tea served without sweets

稽古事;稽古ごと [けいこごと] /(n) accomplishments/taking lessons (dance, music, tea ceremony, flower arranging, etc.)

茎茶;莖茶(oK) [くきちゃ] /(n) twig tea/stem tea/kukicha/tea made from twigs pruned from the tea plant during its dormant season

建て前(P);建前(P);立て前;立前;点て前;点前 [たてまえ(P);てまえ(点前)] /(n) (1) (建て前, 建前, 立て前, 立前 only) (ant: 本音) face/official stance/public position or attitude (as opposed to private thoughts)/(2) (建て前, 建前 only) ceremony for the erection of the framework of a house/(3) (立て前, 立前, 点て前, 点前 only) tea ceremony procedures/tea ceremony etiquette

建水 [けんすい] /(n) waste-water container (tea ceremony)

献茶 [けんちゃ] /(n,vs) tea offering to the gods

肩衝 [かたつき] /(n) (See 茶入) tea container having pronounced "shoulders" near the neck

玄米茶 [げんまいちゃ] /(n) tea (with roasted rice)

古茶 [こちゃ] /(n) last year's tea

後の炭 [のちのすみ] /(n) (See 後炭) second adding of charcoal to the fire (tea ceremony)

後座 [ござ] /(n) (1) headliner/(2) (See 初座) latter half of a formal tea ceremony (in which the tea is actually consumed)

後炭 [ごずみ;のちすみ] /(n) (See 後の炭) second adding of charcoal to the fire (in tea ceremony)

御茶請け;お茶請け [おちゃうけ] /(n) tea-cake

口茶 [くちぢゃ] /(n) adding more tea/adding fresh leaves to used ones in a teapot

紅茶 [こうちゃ] /(n) black tea

紅茶キノコ;紅茶きのこ;紅茶茸;紅茶菌 [こうちゃキノコ(紅茶キノコ);こうちゃきのこ(紅茶きのこ,紅茶茸,紅茶菌)] /(n) (not related to 昆布茶) kombucha/drink of northern Chinese origin made by fermentation of sweetened tea

紅茶道具一式 [こうちゃどうぐいっしき] /(n) tea set/tea service

荒茶 [あらちゃ] /(n) aracha/unprocessed tea/unrefined tea/crude tea

高麗茶碗 [こうらいぢゃわん] /(n) Koryo-dynasty tea bowl

黒文字 [くろもじ] /(n) (1) spicebush/Lindera umbrellata/(2) toothpick/(3) natural wooden chopsticks (tea ceremony)/(4) black characters/black text

昆布茶 [こぶちゃ;こんぶちゃ] /(n) kelp tea

座入り [ざいり] /(n) (1) entering a tea room/(2) (arch) joining a group

山紫陽花 [やまあじさい;ヤマアジサイ] /(n) (uk) (See 沢紫陽花・さわあじさい) tea-of-heaven (Hydrangea macrophylla subsp. serrata)/mountain hydrangea

散茶 [さんちゃ] /(n) (1) powdered tea/(2) freshly-brewed, aromatic tea

仕服;仕覆 [しふく] /(n) silk pouch with drawstring for holding a tea caddy (tea ceremony)

次客 [じきゃく] /(n) (See 正客) second guest of honour (at a tea ceremony)/second guest of honor

蒔き灰 [まきばい] /(n) ash for spreading (tea ceremony)

七事 [しちじ] /(n) (abbr) (See 七事式・しちじしき) seven tea ceremony procedures of the Senke school

七事式 [しちじしき] /(n) (See 千家・せんけ) seven tea ceremony procedures of the Senke school

煮端;煮ばな;煮花 [にばな] /(n) (obsc) freshly brewed, aromatic tea

手水鉢 [ちょうずばち] /(n) (See 手水舎) washbasin/stoup or font for cleaning hands (esp. tea house, garden decoration, or for ablutions when visiting a shrine or temple)

手揉み茶 [てもみちゃ] /(n) tea rolled by hand over a dryer (old production method)/hand-rolled tea

渋茶 [しぶちゃ] /(n) strong or bitter (green) tea

出がらし;出涸らし;出涸し(io) [でがらし] /(adj-no,n) used up (tea leaves, coffee grounds)/insipid (tea, coffee made from such leaves or grounds)/watery

出し殻 [だしがら] /(n) grounds (of tea and coffee)

出花 [でばな] /(n) first brew of tea

出殻 [でがら] /(n) grounds (of tea and coffee)

春摘み [はるつみ] /(n,adj-f) spring picking/first flush (tea)

初釜 [はつがま] /(n) first tea ceremony of New Year

初座 [しょざ] /(n) (See 後座・ござ・2) first half of a tea ceremony (in which the charcoal is set and light food served)

諸飾り [もろかざり] /(n) (1) decorating the alcove of a tea room with a hanging scroll and flowers (in more formal tea ceremonies, during only the first and second half respectively)/(2) (orig. meaning) style of decorating a traditional Japanese room (esp. a study) in which incense, a pair of vases and a pair of candlesticks are placed on a table in front of a trio of hanging scrolls

小座敷 [こざしき] /(n) (1) small tatami room/(2) (See 放ち出) extension of the main room of a home (in traditional palatial-style architecture)/(3) room smaller than four and a half tatami (in tea ceremony)

松籟 [しょうらい] /(n) (1) (sound of) wind through pine trees/soughing of wind through pine trees/(2) (metaphorically) sound of a boiling tea kettle

上がり(P);揚がり [あがり] /(n-suf,n) (1) (ant: 下がり・1) rise/increase/ascent/(n) (2) income/proceeds/return/profit/crop yield/(3) (abbr) (See 上がり花) freshly-drawn green tea (esp. in sushi shops)/(4) completion/stop/finish/(5) end result (e.g. of crafts like painting, pottery, etc.)/how something comes out/(suf,adj-no) (6) after (rain, illness, etc.)/(7) ex- (e.g. ex-bureaucrat)

上がり花 [あがりばな] /(n) freshly-drawn green tea (esp. in sushi shops)

上質葉 [じょうしつば] /(n) (obsc) high-quality leaves (e.g. green onions, tobacco, tea)

拭布 [ふきのの;ふきの] /(n) (arch) (See 布巾) dish towel/tea towel

色茶屋 [いろぢゃや] /(n) (arch) (See 水茶屋) erotic tea house (employing prostitutes)

振る舞う(P);振舞う [ふるまう] /(v5u,vt) (1) to behave/to conduct oneself/(2) to entertain/to treat someone (to a drink)/to make tea for someone (tea ceremony)

新茶 [しんちゃ] /(n) first tea of the season

深蒸し茶 [ふかむしちゃ] /(n) deep-steamed green tea

水屋 [みずや] /(n) (1) purificatory font at shrines and temples/(2) kitchen/(3) cupboard/(4) room adjacent to a tea ceremony room, where utensils are washed/(5) vendor of drinking water/(6) building for taking refuge during a flood

水向日葵 [みずひまわり;ミズヒマワリ] /(n) (uk) Senegal tea plant (Gymnocoronis spilanthoides)/giant green hygro

水差し;水差;水指;水指し [みずさし] /(n) (1) pitcher/water jug/watering can/(2) (usu. not 水差し) container of fresh water for replenishing the kettle and rinsing bowls (tea ceremony)

水出し [みずだし] /(n,vs) infusing in cold water (coffee, tea, etc.)

水茶屋 [みずぢゃや;みずちゃや] /(n) (See 色茶屋,料理茶屋) (Edo-period) roadside teahouse where one would go to relax (in comparison with a restaurant style teahouse and teahouse offering sexual services)/tea stall

水注 [すいちゅう] /(n) (1) (See 水滴・すいてき・2) vessel for replenishing inkstone water/(2) container of fresh water for replenishing the kettle and rinsing bowls (tea ceremony)

水注ぎ [みずつぎ] /(n) container of fresh water for replenishing the kettle and rinsing bowls (tea ceremony)

水翻し;水こぼし [みずこぼし] /(n) waste-water container (tea ceremony)/slop jar/slop basin

数奇屋;数寄屋 [すきや] /(n) tea-ceremony arbor/tea-ceremony arbour

数寄屋造り;数奇屋造り [すきやづくり] /(n) sukiya style of building/style of a tea-ceremony arbor (arbour)

数寄者 [すきしゃ] /(n) (1) man of refined tastes/refined person/tea ceremony master/(2) lewd man/lecher

正炭 [しょうすみ] /(n) first adding of charcoal to the fire (tea ceremony)

生姜湯;生薑湯 [しょうがゆ] /(n) ginger tea

製茶 [せいちゃ] /(n) tea processing

製茶業 [せいちゃぎょう] /(n) tea processing industry

静岡茶 [しずおかちゃ] /(n) Shizuoka-cha/prized Japanese green tea cultivated in Shizuoka Prefecture

席入り [せきいり] /(n,vs) entering a tea room

千家 [せんけ] /(n) Senke school of tea ceremony

川柳;川楊;楊柳 [かわやなぎ;カワヤナギ] /(n) (1) (See 猫柳) riverside willow (esp. rosegold pussy willow, Salix gracilistyla)/(2) (川柳 only) (uk) Salix gilgiana (species of willow)/(3) (川柳 only) high-quality coarse tea

洗茶 [せんちゃ] /(n) tea leaves which have been washed in hot water after drying

煎 [せん] /(n,suf,ctr) infusing (tea)/infusion

煎じ茶 [せんじちゃ] /(n) decoction of tea

煎じ立て [せんじたて] /(adj-no) freshly-drawn (tea)

煎茶 [せんちゃ] /(n) (1) (See 抹茶) green tea/green leaf tea/non-powdered tea (as opposed to matcha)/(2) (See 玉露・1,番茶) medium-grade green tea

煎茶道 [せんちゃどう] /(n) (See 煎茶・せんちゃ・1,黄檗宗・おうばくしゅう) sencha tea ceremony/Way of Sencha Tea/Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the 遵ユbaku school of zen

粗茶 [そちゃ] /(n) (1) coarse, low-grade tea/(2) (hum) tea (often used when offering someone a cup)

総飾り [そうかざり] /(n) displaying utensils after tea ceremony

草庵風茶室 [そうあんふうちゃしつ] /(n) rustic tea house made out of a thatched hut

待合(P);待ち合い;待合い [まちあい] /(n,vs) (1) rendezvous/meeting/assignation/(n) (2) area where guests gather before the start of a tea ceremony/(3) (abbr) (See 待合室・まちあいしつ) waiting room/(4) (arch) (abbr) (See 待合茶屋・まちあいぢゃや) meeting place for assignations, drinking, etc.

袋棚 [ふくろだな] /(n) (1) tea ceremony stand with an enclosed shelf (invented by Takeno Jouou)/(2) (See 袋戸棚) small cupboard or closed shelf on the side of a tokonoma

台子 [だいす] /(n) large utensil stand (tea ceremony)

台湾茶 [たいわんちゃ] /(n) Taiwanese tea (i.e. oolong)

大寄せ茶会 [おおよせちゃかい] /(n) formal tea gathering/formal tea party

大服;大福 [おおぶく;だいぶく;たいふく] /(n) (1) swallowing a great amount of tea or medicine/(2) (abbr) (See 大服茶) tea prepared for the New Year with the first water of the year

大服茶;大福茶 [おおぶくちゃ;だいぶくちゃ;だいふくちゃ] /(n) tea prepared for the New Year with the first water of the year

鷹の爪 [たかのつめ;タカノツメ] /(n) (1) (uk) Gamblea innovans (species of deciduous tree)/(2) (See 唐辛子・1) extremely spicy form of chili pepper/(3) variety of high-quality green tea

卓 [たく(P);しょく] /(n) (1) table/desk/(ctr) (2) (たく only) counter for tables, desks, etc./(n) (3) (しょく only) {Buddh} offering table before an altar (sometimes used in tea ceremony)/(4) (しょく only) (abbr) (See 卓香炉) tabletop incense burner

卓袱台;ちゃぶ台;チャブ台 [ちゃぶだい(卓袱台,ちゃぶ台);チャブだい(チャブ台)] /(n) low dining table/tea table

沢紫陽花 [さわあじさい;サワアジサイ] /(n) (uk) tea-of-heaven (Hydrangea macrophylla subsp. serrata)/mountain hydrangea

炭手前;炭点前 [すみてまえ] /(n) charcoal setting procedure (tea ceremony)

団茶 [だんちゃ] /(n) cake tea (e.g. Pu-erh tea)

茶 [ちゃ] /(n) (1) (See お茶・1) tea/(2) tea plant (Camellia sinensis)/(3) (See 茶道) tea preparation/making tea/(4) (abbr) (See 茶色) brown/(n,adj-na) (5) (arch) (See 茶化す) mockery

茶こし;茶漉し [ちゃこし] /(n) tea strainer

茶しぶ;茶渋 [ちゃしぶ] /(n) tea incrustation/tea stains (on teeth, cups, etc.)

茶にする [ちゃにする] /(exp,vs-i) (1) to make fun of/to look down on/to make light of/(2) to take a tea break/to rest

茶の子 [ちゃのこ] /(n) (1) (See おちゃのこ・2) bite/collation/snack/(2) (See 茶菓子,ちゃうけ) tea cake/(3) (arch) light meal taken before breakfast by peasants

茶の湯 [ちゃのゆ] /(n) tea ceremony

茶の木 [ちゃのき] /(n) tea plant (Camellia sinensis)

茶飲み [ちゃのみ] /(n) tea drinking

茶飲み友達 [ちゃのみともだち] /(n) (1) tea-drinking companion/crony/buddy/(2) spouse married late in life for companionship

茶飲み話 [ちゃのみばなし] /(n) a chat over tea

茶臼 [ちゃうす] /(n) tea grinding mortar (hand mill)

茶園 [ちゃえん;さえん] /(n) tea plantation/tea shop

茶宴 [さえん] /(n) tea gathering

茶屋 [ちゃや] /(n) tea house/tea dealer

茶花 [ちゃばな] /(n) seasonal flowers arranged for a tea ceremony/flowers in a tea room

茶菓 [ちゃか;さか] /(n) tea and cakes or sweets/refreshments

茶菓子 [ちゃがし] /(n) tea cakes

茶会 [ちゃかい;さかい] /(n) (1) tea party/get-together/(2) tea ceremony

茶懐石 [ちゃかいせき] /(n) simple meal eaten before tea is served

茶殻 [ちゃがら] /(n) used tea leaves

茶掛け [ちゃがけ] /(n) hanging scroll in a tea-ceremony room

茶釜 [ちゃがま] /(n) teakettle (tea ceremony)

茶粥 [ちゃがゆ] /(n) tea gruel/tea flavoured rice gruel

茶器 [ちゃき] /(n) (1) tea utensils/(2) container for powdered green tea (tea ceremony)

茶器組 [ちゃきぐみ] /(n) tea set

茶汲み [ちゃくみ] /(n) (See お茶汲み) serving tea/tea server

茶巾;茶きん [ちゃきん] /(n) tea cloth/tea napkin

茶事 [ちゃごと;ちゃじ;さじ] /(n) (1) tea gathering (for the tea ceremony)/(2) some matter concerning tea/(3) family tea gathering held in memory of deceased ancestors

茶事七式 [ちゃじしちしき] /(n) seven styles of tea ceremonies

茶室 [ちゃしつ] /(n) tearoom/tea house/tea-ceremony room/tea arbour/tea arbor

茶杓 [ちゃしゃく] /(n) bamboo tea spoon for making Japanese tea

茶所 [ちゃどころ] /(n) tea-growing district

茶商 [ちゃしょう] /(n) tea seller

茶人 [ちゃじん;さじん] /(n) (1) master of the tea ceremony/(2) person with eccentric tastes

茶席 [ちゃせき] /(n) (1) tea room/(2) tea ceremony

茶棚 [ちゃだな] /(n) shelf on which tea and tea implements are kept

茶箪笥 [ちゃだんす] /(n) cupboard or chest for tea implements

茶断ち [ちゃだち] /(n,vs) giving up or abstaining from tea

茶抽出物 [ちゃちゅうしゅつぶつ] /(n) tea extract

茶柱 [ちゃばしら] /(n) upright-floating tea stalk (considered a lucky omen)

茶柱が立つ [ちゃばしらがたつ] /(exp,v5t) to float upright in the cup (of a tea stem, as a sign of good luck)

茶漬け;茶漬;茶づけ [ちゃづけ] /(n) {food} chazuke/cooked rice with green tea poured on it

茶摘み [ちゃつみ] /(n) tea harvesting (picking)

茶摘み歌 [ちゃつみうた] /(n) tea-picking song

茶店 [さてん;ちゃみせ] /(n) tea house

茶湯 [ちゃとう] /(n) (1) an offering of tea and hot water made to Buddha or the spirit of the deceased/(2) a tea infusion/tea and hot water/(3) (See 茶の湯) tea ceremony

茶筒 [ちゃづつ] /(n) tea caddy

茶陶 [ちゃとう] /(n) tea bowl

茶道 [さどう(P);ちゃどう(ok)(P)] /(n) tea ceremony/Way of Tea

茶道具 [ちゃどうぐ] /(n) tea utensils

茶入;茶入れ [ちゃいれ] /(n) tea container (usually for thick tea used at the tea ceremony)

茶箱 [ちゃばこ] /(n) (1) tea chest/(2) box for tea utensils (tea ceremony)

茶畑 [ちゃばたけ] /(n) tea plantation

茶飯 [ちゃめし] /(n) rice boiled in tea (and) flavored with sake and shoyu (flavoured)

茶番 [ちゃばん] /(n,adj-no) (1) farce/charade/(n) (2) person who serves tea/(3) short and humorous improvised sketch (originating from Edo-era kabuki)

茶腹 [ちゃばら] /(n) stomach filled with tea

茶柄杓 [ちゃびしゃく] /(n) tea ladle

茶舗 [ちゃほ] /(n) tea store

茶坊主 [ちゃぼうず] /(n) (1) tea-server/(2) flatterer/sycophant

茶盆 [ちゃぼん] /(n) tea tray

茶名 [ちゃめい] /(n) tea name (name bestowed upon a tea ceremony practitioner)

茶銘 [ちゃめい] /(n) name of a tea blend

茶葉 [ちゃば] /(n) tea leaf/tea leaves

茶寮 [ちゃりょう;さりょう] /(n) (1) tea-ceremony room/tea-ceremony hut/(2) restaurant/coffee shop/cafe

茶話 [ちゃわ;ちゃばなし;さわ] /(n) a chat over tea

茶話会 [さわかい;ちゃわかい] /(n) tea party

茶碗(P);茶わん(P) [ちゃわん] /(n) rice bowl/tea cup/teacup

茶壺;茶壷 [ちゃつぼ] /(n) tea jar/tea urn

茶筅;茶せん;茶筌 [ちゃせん] /(n) (1) tea whisk/bamboo whisk for making Japanese tea/(2) hair style where the hair is tied up in a bundle on the back of the head (resembling the shape of a tea whisk)

茶筅髪 [ちゃせんがみ] /(n) (See 茶筅・2) hair style where the hair is tied up in a bundle on the back of the head (resembling the shape of a tea whisk)

茶籠;茶籃;茶篭 [ちゃかご] /(n) basket for tea ceremony instruments

中国茶 [ちゅうごくちゃ] /(n) Chinese tea

中立ち;中立 [なかだち] /(n) break between the light meal and the actual serving of tea (during a formal tea ceremony)

昼食(P);中食;昼餉 [ちゅうしょく(昼食)(P);ちゅうじき(昼食,中食);ひるげ(昼食,昼餉)] /(n) (1) lunch/midday meal/(2) (usu. 中食) food served at a tea party (tea ceremony)

長板 [ながいた] /(n) instrument used in tea ceremony

椿(P);山茶 [つばき(P);さんちゃ(山茶);ツバキ] /(n) (1) (uk) common camellia/Camellia japonica/(2) (さんちゃ only) tea produced in the mountains

亭主 [ていしゅ] /(n) (1) household head/master/host (e.g. of a tea gathering)/innkeeper/owner (e.g. of an hotel)/(2) husband

呈茶 [ていちゃ] /(n) (pol) serving tea (esp. in tea ceremony)

鉄観音 [てっかんのん;てつかんのん] /(n) Tieguanyin (variety of oolong tea)

天目 [てんもく] /(n) (1) tenmoku/ceramics (esp. tea bowls) with a dark glaze that resembles oil spotting/(2) (abbr) (See 天目茶碗) tenmoku tea-bowl/dark-glazed conical tea-bowl of Chinese origin

天目台 [てんもくだい] /(n) (See 天目・1) stand for tea bowls (tea ceremony)

天目茶碗 [てんもくぢゃわん] /(n) Tenmoku tea-bowl/dark-glazed conical tea-bowl of Chinese origin

甜茶 [てんちゃ;テンチャ] /(n) (1) {food} tian cha/sweet tea/blackberry leaf tea/(2) (uk) {bot} Chinese blackberry (Rubus suavissimus)

点じる [てんじる] /(v1,vt) to drop/to light/to kindle/to make tea

点ずる [てんずる] /(vz,vt) to drop/to light/to kindle/to make tea

点てる [たてる] /(v1,vt) (See 立てる・たてる・9) to make tea (matcha)/to perform the tea ceremony

点茶 [てんちゃ;てんさ] /(n) preparing powdered tea (at a tea ceremony)

杜仲茶 [とちゅうちゃ] /(n) (See 杜仲) Toch醇・tea (high in minerals and reputed to be beneficial for weight loss and in cases of high blood pressure)

土壇 [どだん] /(n) (1) dirt mound/(2) dirt walls on the inside of the sunken hearth in a tea room/(3) platform made of dirt used to perform executions (decapitations) in the Edo period

土瓶敷き [どびんしき] /(n) tea cloth/teapot mat (rest)

藤灰 [ふじばい] /(n) wisteria ash (used in tea ceremony)

闘茶 [とうちゃ] /(n) tea-tasting contest

日本三大茶 [にほんさんだいちゃ] /(n) three greatest teas of Japan (Uji-cha, Sayama-cha and Shizuoka-cha)

日本茶 [にほんちゃ] /(n) Japanese tea

入れる(P);容れる;函れる [いれる] /(v1,vt) (1) to put in/to let in/to take in/to bring in/to insert/to set (a jewel, etc.)/to ink in (e.g. a tattoo)/(2) to admit/to accept/to employ/to hire/(3) (esp. 容れる) to accept/to comply/to grant/to adopt (a policy, etc.)/to take (advice, etc.)/to listen to/to pay attention to/(4) to include/(5) to pay (one's rent, etc.)/(6) to cast (a vote)/(7) (See 淹れる) to make (tea, coffee, etc.)/(8) to turn on (a switch, etc.)/(9) to send (a fax)/to call

白炭 [しろずみ;しらずみ;はくたん] /(n) (1) (See 黒炭・くろずみ) white charcoal/(2) charcoal used for tea ceremony

白茶 [しらちゃ;しろちゃ] /(n,adj-no) (1) (しらちゃ only) light brown/(n) (2) white tea

麦茶 [むぎちゃ] /(n) barley tea

麦湯 [むぎゆ] /(n) parched-barley tea

箸洗い [はしあらい] /(n) {food} (See 懐石・2) simple and light soup taken between courses in a kaiseki meal, or during a formal tea ceremony

挽き茶;挽茶;碾茶;碾き茶 [ひきちゃ;てんちゃ(碾茶)] /(n) (See 抹茶) powdered green tea (steamed and dried before being stone-ground)

番茶 [ばんちゃ] /(n) (See 玉露・1,煎茶・2) coarse tea

番茶も出花 [ばんちゃもでばな] /(exp) (abbr) (See 鬼も十八番茶も出花) even a homely girl looks beautiful at the peak of her youth/even coarse tea tastes good when freshly-brewed

瓶掛 [びんかけ] /(n) instrument used in tea ceremony

布巾 [ふきん] /(n) tea-towel/dish cloth

普茶 [ふちゃ;ふさ] /(n) (arch) entertaining people by serving tea (esp. in the Obaku school of Zen)

風炉 [ふろ] /(n) portable stove for boiling water to make tea used for the tea ceremony during the summer

服 [ふく] /(n,n-suf) (1) clothes (esp. Western clothes)/(suf,ctr) (2) (See 一服) counter for doses of medicine, gulps of tea, drags of a cigarette, etc.

服す [ふくす] /(v5s) (1) (See 服する) to obey/to submit/to defer/to yield/to abide/(2) to serve (e.g. in the army, or a sentence in jail (gaol))/(3) to observe (e.g. mourning)/(4) to drink (tea, medicine, etc.)

服する [ふくする] /(vs-s) (1) to obey/to submit/to defer/to yield/to abide/(2) to serve (e.g. in the army, or a sentence in jail (gaol))/(3) (also pronounced ぶくする) to observe (e.g. mourning)/(4) (also pronounced ぶくする) to drink (tea, medicine, etc.)

福茶 [ふくちゃ] /(n) lucky tea (var. of tea made from sea tangle, black soybeans, pepper, pickled plums, etc. and drunk on festive occasions)/New Year tea

粉茶 [こちゃ;こなちゃ] /(n) powdered (green) tea

文化施設 [ぶんかしせつ] /(n) cultural facilities (art galleries, tea rooms, etc.)

聞き;聴き [きき] /(n) (1) hearing/audible sound/(2) rumour/rumor/hearsay/reputation/(3) (See 利き・きき・3) tasting (alcohol, tea, etc.)

聞き茶;利き茶;聞茶;利茶 [ききちゃ] /(n) (1) (See 嗅ぎ茶) tea tasting/tea-tasting/(2) (See 闘茶) tea-tasting contest

宝瓶;泡瓶 [ほうひん;ほうびん] /(n) handleless Japanese tea pot

棒茶 [ぼうちゃ] /(n) (See 茎茶) twig tea/stem tea/kukicha

抹茶(P);まっ茶;末茶(iK) [まっちゃ] /(n) matcha/powdered green tea

抹茶アイスクリーム [まっちゃアイスクリーム] /(n) green tea ice cream

抹茶塩 [まっちゃじお;まっちゃしお] /(n) {food} matcha salt/salt mixed with powdered green tea

抹茶色 [まっちゃいろ] /(n) soft yellow-green/subdued pea green/tea green

末客 [まっきゃく] /(n) (See 詰め・つめ・3,次客・じきゃく,正客・しょうきゃく) last guest (tea ceremony)/third guest of honour (honor)/guest who sits in the seat furthest from the host and assists in various ways

銘茶;名茶 [めいちゃ] /(n) fine tea/brand-name tea/famous tea/choice tea/well-known brand of quality green tea

夜話;夜咄 [やわ(夜話);よばなし] /(n) (1) night chat/tale told at night/(2) (よばなし only) evening tea party (starting around 6 pm)/(n,n-suf) (3) (やわ only) book of informal essays

野点;野点て;野立て(iK) [のだて] /(n,vs) (1) open-air tea ceremony/(2) aristocrat taking a break during a trip in a palanquin/(3) something standing in the open

葉茶 [はぢゃ;はちゃ] /(n) leaf tea

落とし掛け;落とし懸け;落し掛け;落し懸け [おとしがけ] /(n) (1) lintel of the alcove in a tea room or a window in a shoin-style reception room/(2) cloud-shaped carving on the bottom of a transom/(3) (See 火鉢) metallic bowl used to hold the charcoal in a wooden hibachi

利き;効き [きき] /(n) (1) (効き often refers to medicine) effectiveness/efficacy/efficaciousness/(n-suf,n-pref) (2) (利き only) dominance (e.g. of left or right hand)/(n) (3) (利き only) (See 聞き・きき・3) tasting (alcohol, tea, etc.)

裏千家 [うらせんけ] /(n) Urasenke school of tea ceremony

立てる [たてる] /(v1,vt) (1) (also written as 起てる) to stand up/to put up/to set up/to erect/to raise/(2) to thrust into/to bury into/to dig into/(3) to make (a noise)/to start (a rumour)/to raise (a cloud of dust, etc.)/to cause/(4) to make/to establish/to set up/to develop/to formulate/(5) to put up (a political candidate)/to make (one's leader)/(6) to treat with respect/to give (someone) their due/to make (someone) look good/to avoid embarrassing (someone)/(7) to sharpen/to make clear/(8) (See 閉てる) to shut/to close/(9) (See 点てる) to make tea (matcha)/to perform the tea ceremony/(10) to divide by/(suf,v1) (11) (after the -masu stem of a verb) to do ... vigorously

立礼 [りゅうれい] /(n) tea ceremony performed with tables and chairs (instead of sitting on tatami)

緑茶 [りょくちゃ] /(n) green tea/Japanese tea

零し;溢し;翻し;翻(io) [こぼし] /(n) (See 建水,水翻し・みずこぼし) waste-water container (tea ceremony)

露地門 [ろじもん] /(n) gate to the garden of a tea ceremony house

和敬清寂;和敬静寂(iK) [わけいせいじゃく] /(n) (yoji) harmony, respect, purity and tranquility/the four most important elements of the tea ceremony

嗅ぎ茶 [かぎちゃ] /(n) (See 聞き茶・ききちゃ・1) tea tasting/tea-tasting

嗜好品 [しこうひん] /(n) luxury grocery item (e.g. alcohol, coffee, tea, tobacco)/indulgence/something consumed for taste or stimulant effect rather than nourishment

揉捻 [じゅうねん] /(n,vs) rolling freshly-picked tea-leaves/crushing tea

曖昧屋 [あいまいや] /(n) brothel fronting as a tea house, inn, restaurant, etc.

曖昧宿 [あいまいやど] /(n) brothel fronting as a tea house, inn, restaurant, etc.

曖昧茶屋 [あいまいぢゃや] /(n) brothel fronting as a tea house, inn, restaurant, etc.

棗 [なつめ;ナツメ] /(n) (1) (uk) jujube (Ziziphus jujube)/Chinese date/red date/(2) small tea caddy (tea ceremony)

淹れる [いれる] /(v1,vt) (See 入れる・7) to make (tea, coffee, etc.)/to brew a beverage (with hot water)

焙じる [ほうじる] /(v1,vt) to roast (i.e. tea leaves)

焙ずる [ほうずる] /(vz,vt) (obsc) (See 焙じる) to roast (i.e. tea leaves)

磚茶 [たんちゃ;だんちゃ] /(n) brick tea

袱紗;帛紗;服紗 [ふくさ] /(n) small silk wrapper/small cloth for wiping tea utensils/crepe wrapper

躙り口;にじり口 [にじりぐち] /(n) small door which leads into a tea ceremony hut

鐶 [かん] /(n) (1) ring/link/(2) open spirals of heavy metal wire twisted into a kettle and used to lift it (tea ceremony)

"I remember you often went to Betty's house to tea when you were a little girl.[F]
「あなたが子供の頃、ベテイーの家へよくパーティーに行ったわよね。

In the 1600s, tea was introduced into Europe from India.
1600年代に紅茶はインドからヨーロッパに伝えられた。

The two lovers sat face to face, drinking tea.
2人の恋人は差し向かいに座ってお茶を飲んでいた。

Let's have tea at 3:00.
3時はお茶にしよう。

I would like you to make tea for me.
あなたにお茶を入れてほしいものだ。

Do people drink tea in your country?
あなたの国ではお茶を飲みますか。

Do you like tea or coffee?
あなたはお茶が好きですか、それとも紅茶が好きですか。

Do you usually have tea for breakfast?
あなたはふつう朝食に紅茶を飲みますか。

Won't you come in and a cup of tea?
おはいりになって、お茶でも召し上がりませんか。

Because the customer came, tea was made.
お客が来たのでお茶を入れた。

Could I ask you to get a cup of tea for our guest?
お客様にお茶を出して。

How about cup of tea or something, if you aren't in a hurry?
お急ぎでなかったら、お茶か何かいかがですか。

Would you like tea or coffee?
お茶かコーヒーでもいかがですか。

I'd like a tea.
お茶が一杯欲しい。

We've run out of tea.
お茶が切れています。

The tea is too strong. Add some water.
お茶が濃すぎるので水を少し加えて下さい。

Tea and coffee helps to start the day.
お茶とコーヒーそれが1日のスタートを助ける。

Which do you like better, tea or coffee?
お茶とコーヒーではどちらが好きですか。

Which would you rather have, tea or coffee?
お茶とコーヒーと、どちらがよろしいですか。

Which do you prefer, tea or coffee?
お茶とコーヒーのどちらがお好きですか。

The quality of tea is going down.
お茶の質は下がりつつある。

Please clear away the tea things.
お茶の道具を片付けてください。

Tea tree is a kind of camellia.
お茶の木はツバキの一種です。

If you put more tea leaves into the pot the tea will taste better.
お茶の葉はもう少し多めに入れたほうがおいしいですよ。

Fifty persons can be accommodated for tea.
お茶は50人分用意できます。

Tea was introduced from China.
お茶は中国から伝わった。

I prefer coffee to tea.
お茶よりコーヒーが好きです。

Won't you have some tea?
お茶をいかがですか。

Would you like a cup of tea?
お茶をいっぱいいかがですか。

Have some tea, won't you?
お茶をお召し上がりください。

Would you care for another cup of tea?
お茶をもういっぱいいかがですか。

How about another cup of tea?
お茶をもういっぱいどうですか。

Would you like another cup of tea?
お茶をもう一杯いかが。

Would you care for another cop of tea?
お茶をもう一杯いかがですか。

Will you have another cup of tea?
お茶をもう一杯どうですか。

Would you like some more tea?
お茶をもう少しいかがですか。

Give me some more tea.
お茶をもう少し下さい。

Won't you have some more tea?
お茶をもう少し御召し上がりになりませんか。

Could I have some more tea?
お茶をもう少し戴けますか。

Will you have some more tea?
お茶をもっといかがですか。

Would you like to have a cup of tea?
お茶を一杯いかが。

How about a cup of tea?
お茶を一杯いかがですか。

I would like a cup of tea.
お茶を一杯いただきたいのですが。

Please give me a cup of tea.
お茶を一杯ください。

Will you have a cup of tea?
お茶を一杯飲みませんか。

He refreshed himself with a cup of tea.
お茶を一杯飲んで彼は元気が出た。

Please bring a cup of tea to me.
お茶を一杯持って来て下さい。

How about making me a cup of tea?
お茶を一杯入れてくれないか。

Let's talk over a cup of tea, shall we.
お茶を飲みながら話しましょう。

Let's talk over a cup of tea, shall we?
お茶を飲みながら話しませんか。

Come and have tea with me.
お茶を飲みにいらっしゃい。

After you've had some tea, carry on practising.
お茶を飲んだ後は練習を続けなさい。

While we were having tea, there was an earthquake.
お茶を飲んでいるとき、地震があった。

After we had tea, we began the discussion.
お茶を飲んでから議論を始めた。

Refresh yourself with a cup of tea.
お茶を飲んで元気を出してください。

It's about time you got the tea ready.
お茶を準備すべき頃だ。

I'd like some tea, please.
お茶を少しいただきたいのですが。

Would you mind making tea for me?
お茶を入れていただけませんか。

I'll make tea for you.
お茶を入れますよ。

Is the water hot enough to make the tea?
お湯は紅茶を入れられるほど熱いですか。

Several teas are sold here.
ここでは何種類かのお茶を売っています。

Let's drink the cup of tea here.
ここで紅茶を飲みましょう。

Let the tea draw for ten minutes.
このお茶は、10分間煎じなさい。

This tea is called green tea.
このお茶は「緑茶」と呼ばれている。

This tea is very hot.
このお茶はとても熱い。

The tea is so hot that I cannot drink it.
このお茶は熱くて飲めない。

This tea is too hot to drink.
このお茶は熱すぎて飲めない。

The weather here has been very unusual, but you know that's my cup of tea. [M]
このところ、ここの機構はかなり変だけど、君も知ってのとうり、その方が僕の性に合っていてね。

This sort of music is not my cup of tea.
この手の音楽は私の趣味じゃない。

What would order of words do without tea?
この世にお茶がなかったならばどうするだろう。

This tea smells good.
この茶は香りがいい。

This drinks like tea.
これはお茶のような味だ。

This is a very good tea.
これはなかなかおいしい紅茶だ。

This is a weak tea, isn't it?
これは水っぽい茶だね。

These tea-cups make a pair.
これらのティーカップは対になっている。

Won't you have tea with us?
ご一緒にお茶をいかがですか。

Won't you have some tea with me?
ご一緒にお茶を飲みませんか。

Why don't you drop in for tea at your convenience?
ご都合のよいときにお茶を飲みにお寄りになりませんか。

Would you like a cup of tea now?


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