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あら汁;粗汁 [あらじる] /(n) {food} soup made from boiling leftover fish scraps/fishhead soup

おじや /(n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

おろし和え;卸し和え;下ろし和え [おろしあえ] /(n) {food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables

お亀;阿亀 [おかめ] /(n) (1) (uk) (derog) (See お多福,ひょっとこ・1) homely woman (esp. one with a small low nose, high flat forehead, and bulging cheeks)/plain woman/(2) (abbr) (uk) (See お亀蕎麦) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

お亀蕎麦;阿亀蕎麦 [おかめそば] /(n) (uk) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

お菜;御菜;御数;お数 [おかず;おさい(お菜,御菜);オカズ] /(n) (1) (uk) side dish/okazu/side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal/(2) (おかず, オカズ only) (uk) (sometimes オガズ) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation)/(3) (uk) fill/fill-in (drumming)

お凸(P);御凸 [おでこ] /(n) (1) (uk) (See 凸・でこ・1) brow/forehead/(2) (uk) prominent forehead/beetle brow/(3) (uk) (col) not catching anything (in fishing)

かがり火;篝火 [かがりび] /(n) (1) (See 篝) fire built in an iron basket (watch fire, fishing fire, etc.)/bonfire/campfire/(2) (arch) brothel-keeper (Edo period)

かご漁 [かごりょう] /(n) fishing baskets (esp. for crabs, lobsters, etc.)/lobster pots

かぶと焼き;兜焼き;かぶと焼;兜焼 [かぶとやき] /(n) {food} broiled fish head (esp. sea bream)

がさがさ(P);ガサガサ /(adv,adv-to,vs) (1) (on-mim) rustling/(adj-na,adj-no,adv,vs) (2) (on-mim) dry/rough feeling/rough to the touch/(adv,vs) (3) (on-mim) rough (of a person)/course/crude/unrefined/uncouth/(n,vs) (4) catching fish with a net

こませ /(n) scattering bait to attract fish/bait for scattering

さく;サク /(n) block (usu. of fish for sashimi)

さし /(n) (1) blowfly maggots used as fishing bait/(2) (See 霜降り・3) marble pattern (in beef)

さつま揚げ;薩摩揚げ [さつまあげ] /(n) {food} satsuma-age/deep-fried ball of fish paste

さんが焼き [さんがやき] /(n) fried fish cake

さ文字 [さもじ] /(n) (fem) (arch) (See 魚・さかな,鯖・さば・1) fish/mackerel

しらす漁;白子漁 [しらすりょう] /(n) fishing for young anchovy, sardines, etc.

すかり;すがり /(n) (1) net for caught fish/(2) net-like tassel of Buddhist prayer beads/(3) (すがり only) (thb:) (See 黒雀蜂) Vespula flaviceps (species of yellowjacket)/(4) (すがり only) (kyu:) (See 蟻) ant/(adv,adv-to) (5) (すかり only) (on-mim) easily

すり身;擂り身 [すりみ] /(n) surimi/minced fish (or meat) mashed into a paste

そぼろ /(n) (1) {food} minced meat or fish with soy sauce, etc. (served on rice)/(n,adj-na) (2) shred (e.g. old clothing falling apart)/tangle (objects twisted together)/thin slices (esp. food)

たい焼き;鯛焼き;タイ焼き;鯛焼 [たいやき(たい焼き,鯛焼き,鯛焼);タイやき(タイ焼き)] /(n) fish-shaped pancake filled with bean jam

だぼ鯊 [だぼはぜ] /(n) goby (fish)

ちゃんこ /(n) {sumo;food} (See ちゃんこ鍋・ちゃんこなべ) chanko/fish, meat, and vegetable stew traditionally served to wrestlers

ちゃんこ鍋 [ちゃんこなべ] /(n) {sumo;food} chankonabe/fish, meat, and vegetable stew traditionally served to wrestlers

ちゃんこ料理 [ちゃんこりょうり] /(n) {sumo;food} (See ちゃんこ鍋・ちゃんこなべ) fish, meat, and vegetable stew traditionally served to wrestlers

ちり /(n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce

ちり鍋 [ちりなべ] /(n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce/pot used to cook such a dish

とびうお座;飛魚座 [とびうおざ] /(n) {astron} Volans (constellation)/the Flying Fish

とびっこ /(n) (See 飛魚,飛び子・1) flying fish roe

ひれ酒;ヒレ酒;鰭酒 [ひれざけ(ひれ酒,鰭酒);ヒレざけ(ヒレ酒)] /(n) hot sake with grilled fish fins (esp. fugu or sea bream)

ぴちぴち;ピチピチ /(adv-to,vs) (1) (on-mim) bursting with youth and energy (esp. young woman)/vivaciously young/spunky/energetic/(adv-to) (2) (on-mim) (fish) jumping around energetically (e.g. when caught in a net)/(adj-no) (3) (on-mim) bursting (e.g. seams)/tight/(adv-to) (4) (on-mim) splattering (e.g. cooking oil)

ぶっ込み釣り;ぶっこみ釣り;打っ込み釣り;ブッコミ釣り [ぶっこみづり(ぶっ込み釣り,ぶっこみ釣り,打っ込み釣り);ブッコミづり(ブッコミ釣り)] /(n) bottom fishing/legering

へしこ /(n,n-suf) fish pickled in rice-bran paste (esp. mackerel)

みぞれ和え;霙和え [みぞれあえ] /(n) {food} (See おろし和え・おろしあえ) seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables

みなみのうお座;南魚座 [みなみのうおざ] /(n) {astron} Piscis Austrinus (constellation)/the Southern Fish

ゆで汁;茹で汁 [ゆでじる] /(n) broth left over after boiling meat, fish, vegetables, etc./stock

アーモンドスネークヘッド /(n) Channa lucius (species of snakehead fish)

アイゴ科 [アイゴか] /(n) Siganidae/family of fishes known as rabbitfishes, spinefoots and foxfaces

アイゴ属 [アイゴぞく] /(n) Siganus/genus of perciform fishes

アイシングラス;アイジングラス /(n) isinglass/gelatin made from swim bladders of fish

アイスポットクテノポマ /(n) eyespot ctenopoma (species of freshwater fish, Ctenopoma ocellatum)

アイナメ科 [アイナメか] /(n) Hexagrammidae/family of marine fishes incorporating the greenlings

アウロノクラヌスデウィンドティ /(n) Aulonocranus dewindti (cichlid fish endemic to Lake Tanganyika in E. Africa)

アエクィデンス属 [アエクィデンスぞく] /(n) Aequidens/genus of fish in the family Cichlidae

アカギンザメ /(n) spookfish (Hydrolagus mitsukurii, species of cartilaginous fish from the Northwest Pacific)

アカギンザメ属 [アカギンザメぞく] /(n) Hydrolagus/genus of cartilaginous fish in the family Chimaeridae

アズマギンザメ /(n) Pacific longnose chimaera (Harriotta raleighana, species of deep water cartilaginous fish)/narrownose chimaera

アナバス亜目 [アナバスあもく] /(n) (See キノボリウオ亜目・キノボリウオあもく) Anabantoidei (suborder of the order Perciformes known as labyrinth fish that are defined by having an accessory breathing organ for respiration in air)

アホロートル;アホロトル /(n) axolotl (Ambystoma mexicanum)/Mexican salamander/Mexican walking fish

アマシイラ科 [アマシイラか] /(n) Luvaridae/family containing one extant species of perciform fish similar to a surgeonfish

アマシイラ属 [アマシイラぞく] /(n) Luvarus (sole genus of perciform fish in the family Luvaridae whose only member is the luvar)

アロワナ /(n) arowana (any fish of subfamily Osteoglossinae)/bonytongue

イトヒキギンザメ /(n) Hydrolagus alberti (species of Atlantic cartilaginous shortnose chimaera fish)

イレズミニザ /(n) white-freckled surgeonfish (Acanthurus maculiceps, species of tang from the Indo-West Pacific)/spot-face surgeon/pale-lined surgeonfish/yellow-freckled surgeon fish

イワナ属 [イワナぞく] /(n) Salvelinus/genus of salmonid fish of the family Salmonidae

エスカベーシュ /(n) escabeche (fre: escab醇Qche)/fried fish marinated and served cold

エビ漁 [エビりょう] /(n) shrimp fishing/shrimping

エラ骨;えら骨;鰓骨 [エラぼね(エラ骨);えらぼね(えら骨,鰓骨);さいこつ(鰓骨)] /(n) (1) (See 顎骨) jawbone/mandible/(2) branchial arches (in fish)/gill arches

エレファントノーズフィッシュ;エレファント・ノーズ・フィッシュ /(n) elephantnose fish (Gnathonemus petersii)

オヤビッチャ /(n) Indo-Pacific sergeant-major fish (Abudefduf vaigiensis)

カスケット /(n) (1) style of watch with a rectangular face/(2) ornamental box/(3) fishing lure/(4) (largish) cap

カニ漁;蟹漁 [カニりょう(カニ漁);かにりょう(蟹漁)] /(n) crab fishing/crabbing

カムルチー;カムルチイ /(n) (See 雷魚) northern snakehead (species of fish, Channa argus) (kor: kamultchi)

カリカリ;かりかり /(adj-na,adv-to,adv,vs) (1) (on-mim) (See こりこり・1) crisp (e.g. potato chip, fried fish, etc.)/crunchy/(adv-to,adv,vs) (2) (on-mim) grumpily/touchily/edgily/irritably/(3) (on-mim) scratching

カワスズメ科 [カワスズメか] /(n) Cichlidae/family of fishes exhibiting fusion of the lower pharyngeal bones into a single tooth-bearing structure

カワスズメ属 [カワスズメぞく] /(n) Oreochromis/genus of tilapiine cichlids in the fish family Cichlidae

カワヒメマス属 [カワヒメマスぞく] /(n) Thymallus/genus of freshwater fish in the salmon family Salmonidae

カンディル /(n) candiru (Vandellia spp., esp. Vandellia cirrhosa)/ca醇oero/toothpick fish

カンムリキンメダイ目 [カンムリキンメダイもく] /(n) (See クジラウオ目) Stephanoberyciformes/order of fishes containing the pricklefishes

ガー /(n) (See ガーパイク) gar (any fish of family Lepisosteidae)/garfish/garpike

ガーパイク /(n) garpike (any fish of family Lepisosteidae)/garfish/gar

ガステーブル;ガス・テーブル /(n) (See ガス台) gas range (wasei: gas table)/gas burner/gas ring/hot plate/gas cooker/gas cooktop/esp. table-top unit with two or more burners and a fish oven

ガラルファ;ガラ・ルファ /(n) doctor fish (Garra rufa)/nibble fish/kangal fish/reddish log sucker

ガリバルディ /(n) Garibaldi damselfish (Hypsypops rubicundus, damselfish found from Monterey Bay California to Guadalupe Island Baja California)/official state marine fish of California

キッシンググラミー;キッシング・グラミー /(n) kissing gourami (Helostoma temmincki)/kissing fish

キッパー /(n) kipper (i.e. kippered fish)

キノボリウオ亜目 [キノボリウオあもく] /(n) Anabantoidei (suborder of the order Perciformes known as labyrinth fish that are defined by having an accessory breathing organ for respiration in air)

キャッチアンドリリース;キャッチ・アンド・リリース /(n) catch and release (fishing)

キンメダイ目 [キンメダイもく] /(n) Beryciformes/order of fishes containing the alfonsinos, squirrelfishes, etc.

ギンザメダマシ /(n) Hydrolagus ogilbyi (species of cartilaginous fish endemic to Australia)/Ogilbys ghostshark

ギンザメ科 [ギンザメか] /(n) Chimaeridae/family of shortnose chimaeras, cartilaginous fish with short round snouts

ギンザメ属 [ギンザメぞく] /(n) Chimaera/genus of cartilaginous fish in the family Chimaeridae

クジラウオ目 [クジラウオもく] /(n) Stephanoberyciformes/Cetomimiformes/order of fishes containing the whalefishes

クロテングギンザメ /(n) Rhinochimaera africana (species of cartilaginous fish from the Southeast Atlantic)

クロホシマンジュウダイ科 [クロホシマンジュウダイか] /(n) Scatophagidae/family containing four species in two genera of small Indo-Pacific fish commonly called scats

グラスフィッシュ /(n) Asiatic glassfish (e.g. the Indian glassy fish, Parambassis ranga)

ゲフィルテフィッシュ /(n) gefilte fish

コイ科 [コイか] /(n) Cyprinidae/family of freshwater fish

コイ目 [コイもく] /(n) Cypriniformes/order of ray-finned fish

ココノホシギンザメ /(n) Hydrolagus barbouri (species of cartilaginous fish found in the Sea of Japan and East China Sea)

ゴンベ /(n) hawkfish (any fish of family Cirrhitidae)

サバニ;さばに /(n) (from Ryuku lang.) plank-built fishing boat (Okinawa)

シクリッド科 [シクリッドか] /(n) Cichlidae/family of fishes exhibiting fusion of the lower pharyngeal bones into a single tooth-bearing structure

シファクティヌス;クシファクティヌス /(n) Xiphactinus (extinct genus of predatory bony fish)

ジャイアントピグミーゴビー /(n) giant pygmy goby (Trimma gigantum, fish found in Palau)

ジルティラピア /(n) redbelly tilapia (Tilapia zillii, fish of the family Cichlidae found in Africa and Eurasia)

スズキ亜目 [スズキあもく] /(n) (See 鱸) Percoidei (suborder of perch and perch-like fish)

スズキ目 [スズキもく] /(n) (See 鱸) Perciformes (order of perch and perch-like fish)

ストリーマーフライ;ストリーマー・フライ /(n) streamer fly (fishing)

スピアフィッシング;スピア・フィッシング /(n) spearfishing/spear fishing

スピナー /(n) spinner (fishing lure)

タイ科 [タイか] /(n) Sparidae/fish family containing the tai

タキゲンロクダイ属 [タキゲンロクダイぞく] /(n) Coradion (genus of tropical fish in the family Chaetodontidae)

タックル /(n,vs) (1) tackle (e.g. rugby)/(n) (2) (See 釣り具) fishing tackle

タラ戦争;鱈戦争 [タラせんそう(タラ戦争);たらせんそう(鱈戦争)] /(n) Cod Wars (conflicts between the United Kingdom and Iceland regarding fishing rights (1958, 1971, 1975))

ダトニオイデス科 [ダトニオイデスか] /(n) Datnioididae/family of perciform fishes

チゴベニハゼ /(n) Naude's rubble goby (Trimma naudei, an Indo-West Pacific fish species)/rubble dwarfgoby/red pygmy-goby

チャンプルー;ちゃんぷるう /(n) (rkb:) {food} chanpuru/champuru/Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish

チューナー(P);チューナ /(n) (1) tuner (e.g. radio)/(2) (チューナ only) tuna (edible fish, Thunnus spp.)

ツノダシ科 [ツノダシか] /(n) Zanclidae/family of perciform fish whose sole member is the moorish idol

ツマグロカジカ属 [ツマグロカジカぞく] /(n) Gymnocanthus (genus of northern demersal fish in the Cottidae family)

ティラピア;テラピア /(n) tilapia (freshwater fishes native to Africa, introduced to many areas worldwide as a food source) (lat:)

ティラピアモザンビカ;ティラピア・モザンビカ /(n) (See モザンビークティラピア) Mozambique tilapia (tilapiine cichlid fish native to southern Africa, Oreochromis mossambicus)

ティラピア属 [ティラピアぞく] /(n) Tilapia (large genus of cichlid fish in the Cichlidae family endemic to Africa and the Middle East)

テキサスリグ;テキサス・リグ /(n) Texas rig/fishing with a soft plastic lure

テトラ /(pref) (1) tetra-/(n) (2) tetra (fish)

テングギンザメ /(n) Pacific spookfish (Rhinochimaera pacifica, species of deep water cartilaginous fish)/deep-sea chimaera

テングギンザメ科 [テングギンザメか] /(n) Rhinochimaeridae/family of cartilaginous long-nosed chimaera fish

テングハギ属 [テングハギぞく] /(n) Naso (genus of tropical marine surgeonfishes in the family Acanthuridae known as unicorn fishes due to a spike protruding from the forehead)

トロピカルフィッシュ;トロピカル・フィッシュ /(n) tropical fish

ドクターフィッシュ /(n) doctorfish (Garra rufa)/nibble fish/kangal fish/doctorfishen/reddish log sucker

ナゲット /(n) nugget (e.g. gold, chicken, fish)

ナンプラー;ナムプラー /(n) nam pla (tha:)/nam plaa/num pla/Thai fish sauce

ニシキベラ属 [ニシキベラぞく] /(n) Thalassoma (genus of brightly colored fish of the wrasse family Labridae)

ニジギンザメ /(n) Hydrolagus eidolon (species of deep water Japanese cartilaginous fish)

ハーロットピグミーゴビー;ハーロット・ピグミー・ゴビー /(n) harlot pygmy goby (Trimma fucatum, fish species from Thailand)

ハシナガチョウチョウウオ属 [ハシナガチョウチョウウオぞく] /(n) Chelmon (genus of tropical fish in the family Chaetodontidae)

ハタタテダイ属 [ハタタテダイぞく] /(n) Heniochus (genus of fish in the family Chaetodontidae)

パーチ /(n) perch (freshwater fish, Perca sp.)

パイク /(n) pike (freshwater fish, Esox sp.)

フィッシュ /(n) (1) fish/(2) fiche

フィッシュ&チップス [フィッシュアンドチップス;フィッシュ・アンド・チップス] /(n) fish and chips

フィッシュカツ;フィッシュかつ /(n) {food} flat breaded fish cakes

フィッシュフィンガー;フィッシュ・フィンガー /(n) fish finger/fishstick

フィッシュミール;フィッシュ・ミール /(n) fish meal

フィッシング /(n) (1) fishing/(2) phishing

フィッシングキャット;フィッシング・キャット /(n) fishing cat

フィッシングジャケット;フィッシング・ジャケット /(n) fishing jacket

フック /(n,vs) hook (fishing, golf, boxing, etc.)

フライ /(n,n-pref) (1) fried seafood or vegetables in general/deep-frying/(n) (2) {baseb} fly ball/(3) fly (esp. in fishing bait)/(4) flying

フライフィッシング /(n) fly-fishing

フリッピング /(n) (1) flipping (e.g. coin)/(2) (sl) two-timing/changing sides/(3) (See ザッピング) zapping/channel-surfing/(4) {chem} (See 環反転) flipping/ring inversion/(5) flipping/casting technique in fishing

プレコ /(n) (abbr) (abbr. of プレコストムス) plecostomus (algae-sucker fish)/pleco/plec

プログナトデス属 [プログナトデスぞく] /(n) Prognathodes (genus of tropical fish in the family Chaetodontidae)

ベタ /(n) betta (esp. the Siamese fighting fish, Betta splendens)

ベニオチョウチョウウオ /(n) atoll butterflyfish (Chaetodon mertensii)/Merten's butterflyfish/keel-finned butterfly-fish/orangebar butterflyfish

ペーシュカショーロ;ペーシュ・カショーロ /(n) payara (Hydrolycus scomberoides)/dog tooth characin/vampire fish

ペンシルフィッシュ;ペンシル・フィッシュ /(n) pencil fish (Nannostomus spp.)

ホウズキ /(n) Hozukius emblemarius (species of fish closely related to the rockfish)

ポアソン;ポワソン /(n) {food} (See 魚) fish (in French cuisine) (fre: poisson)

ポケ /(n) poke (Hawaiian raw-fish salad)

マーリン /(n) (1) (See 梶木・かじき) marlin (fish of the Istiophoridae family)/(2) (See 小長元坊・こちょうげんぼう) merlin (Falco columbarius)/pigeon hawk

ムラサキギンザメ /(n) purple chimaera (Hydrolagus purpurescens, species of cartilaginous fish found in Japan and the Hawaiian Islands)

メキシコサラマンダー;メキシコ・サラマンダー /(n) (See アホロートル) Mexican salamander (Ambystoma mexicanum)/axolotl/Mexican walking fish

メルルーサ /(n) any fish of family Merlucciidae (which includes the hakes) (spa: merluza)

モザンビークティラピア;モザンビークテラピア;モザンビーク・ティラピア;モザンビーク・テラピア /(n) Mozambique tilapia (tilapiine cichlid fish native to southern Africa, Oreochromis mossambicus)

ヨーヨー釣り [ヨーヨーつり] /(n) yo-yo fishing/Japanese festival game of fishing balloons (with loops attached), floating in water, out with a hook

ラスボラ /(n) rasbora (small minnow-like fish of genera Boraras, Microrasbora, Rasbora, and Trigonostigma)

ラビットフィッシュ;カイブツギンザメ;ラビット・フィッシュ /(n) rabbit fish (Chimaera monstrosa)

ルアーフィッシング;ルアー・フィッシング /(n) lure fishing/fishing with a lure

レインボーフィッシュ(P);レインボー・フィッシュ /(n) rainbow fish

レッドラインドピグミーゴビー;ストライプヘッドドワーフゴビー;ストリアータゴビー;レッドラインド・ピグミー・ゴビー;ストライプヘッド・ドワーフ・ゴビー;ストリアータ・ゴビー /(n) stripehead goby (Trimma striatum, was Trimma striata)/stripehead dwarf goby (an Indo-West Pacific fish species)

ワニトカゲギス目;鰐蜥蜴鱚目 [ワニトカゲギスもく(ワニトカゲギス目);わにとかげぎすもく(鰐蜥蜴鱚目)] /(n) Stomiiformes (order of deep-sea ray-finned fishes)

鮎漁 [あゆりょう] /(n) (See 漁・りょう・1) fishing for ayu

鮎釣り [あゆつり;あゆづり] /(n) ayu fishing

伊佐木;鶏魚 [いさき;いさぎ;イサキ;イサギ] /(n) (uk) chicken grunt (species of fish, Parapristipoma trilineatum)/threeline grunt

伊達巻き;伊達巻 [だてまき] /(n) (1) (woman's) undersash/(2) rolled omelette mixed with fish (paste) (omelet)

伊富;伊当 [いとう] /(n) Japanese huchen (Hucho perryi) (salmonoid fish found in Hokkaido that grows up to 1.5 meters)

磯魚 [いそうお] /(n) inshore fish/fish that lives in rocky coastal waters

磯汁 [いそじる] /(n) seafood soup/soup made from fish, seaweed, etc. according to local availability

磯釣り;磯釣 [いそづり;いそずり(ik)] /(n) surf fishing/rock fishing/fishing from rocks by the shore

一竿 [いっかん] /(n) one pole (esp. used for fishing poles)/one rod

一向聴 [イーシャンテン] /(n) {mahj} (See 聴牌) one step away from fishing (i.e. needing two more tiles for completion)

一尾 [いちび] /(n) one fish/one shrimp

一本釣り;一本釣 [いっぽんづり;いっぽんずり(ik)] /(n,vs) fishing with a pole

一夜干し;一夜干 [いちやぼし] /(n) fish salted and dried overnight

溢れる [あぶれる] /(v1,vi) (1) (uk) to fail (in getting a job)/to miss out (at fishing, hunting, etc.)/(2) (uk) to be left out/to be crowded out

鰯滓;鰯粕 [いわしかす] /(n) fish cake (made from sardines, used as a fertilizer)/sardine meal

引き釣り;引釣り;引釣;引き釣 [ひきづり] /(n,vs) trolling (fishing)

烏帽子鯛 [えぼしだい;エボシダイ] /(n) (uk) man-of-war fish (Nomeus gronovii)

鵜飼い;鵜飼(io) [うかい;うがい] /(n) (1) cormorant fishing/(2) cormorant fisherman

餌箱;エサ箱 [えさばこ(餌箱);エサばこ(エサ箱)] /(n) (animal) feed tray/feed trough/feed box/feed bowl/bait box (e.g. for fishing)

円口類 [えんこうるい] /(n) (See 無顎類) cyclostomes (eel-like jawless fishes with round mouths used for sucking)

延縄漁 [はえなわりょう] /(n) longline fishing

沿岸漁業 [えんがんぎょぎょう] /(n) coastal fishing

燕魚 [つばめうお;つばくろうお;ツバメウオ] /(n) (1) (つばめうお, ツバメウオ only) (uk) longfin batfish (Platax teira, species of Indo-West Pacific spadefish)/Tiera batfish/(2) (uk) (obsc) (See 飛び魚) flying fish (esp. the Japanese flying fish, Cypselurus agoo)

燕乗X [つばめこのしろ;ツバメコノシロ] /(n) (uk) threadfin (any fish of family Polynemidae, esp. the striped threadfin, Polydactylus plebeius)

塩引き;塩引 [しおびき] /(n,vs) salted fish (esp. salmon)

塩釜;塩竈 [しおがま] /(n) (1) salt pan (used for boiling seawater to make salt)/(2) (abbr) (See 塩釜焼き) cooking a fish inside a salt crust/(3) candy made with a wrapping of sweetened rice flour (looking like a salt crust)

塩釜焼き [しおがまやき] /(n) {food} cooking a fish inside a salt crust

塩魚 [しおざかな] /(n) salted fish

塩煮 [しおに] /(n) boiling in salted water (e.g. fish)

塩汁;醢汁 [しょっつる] /(n) (See 魚醤油) salted and fermented fish sauce from Akita

塩汁鍋 [しょっつるなべ] /(n) (See 塩汁・しょっつる) pot dish with white flesh fish and shottsuru sauce (Akita regional dish)

塩焼き;塩焼 [しおやき] /(n,vs) (1) (fish) grilled or broiled with salt/(2) boiling seawater to get salt

塩辛;塩から [しおから] /(n) shiokara/paste made from salted fermented seafood (squid, fish entrails, etc.)

塩物 [しおもの] /(n) salted fish

汚し [よごし] /(n-suf,n) (1) {food} soiling/polluting/being dirty/(2) shame/disgrace/dishonor/dishonour/(n) (3) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce

横条笛鯛 [よこすじふえだい;ヨコスジフエダイ] /(n) (uk) spotstripe snapper (species of fish, Lutjanus ophuysenii)

黄血 [きぢ;きじ(ik)] /(n) (uk) (See 縞蚯蚓) brandling (when used as fishing bait)

黄雀風 [こうじゃくふう] /(n) southeasterly wind blowing around the fifth month of the lunisolar calendar (when marine fishes allegedly turn into tree sparrows)

沖合い漁業 [おきあいぎょぎょう] /(n) offshore fishing industry

沖漬け;沖漬 [おきづけ] /(n) (1) {food} small fish sliced open and pickled in a mixture of vinegar, sake, and salt/(2) {food} seafood pickled in soy (esp. squid)

沖釣;沖釣り [おきづり] /(n) offshore fishing

卸す [おろす] /(v5s,vt) (1) to sell wholesale/(2) to grate (e.g. vegetables)/(3) to cut up fish

音響漁法 [おんきょうぎょほう] /(n) acoustic fishing method

下ろす(P);降ろす(P);下す(io) [おろす] /(v5s,vt) (1) to take down (e.g. flag)/to launch (e.g. boat)/to drop/to lower (e.g. ladder)/to let (a person) off/to unload/to discharge/(2) (See 乗客を降ろす) to drop off (a passenger from a vehicle)/to let (a person) off/(3) to withdraw money from an account/(4) to wear (clothing) for the first time/(5) to fillet (e.g. a fish)

化け [ばけ] /(n,adj-no) (1) transforming oneself/taking on another form/disguising oneself/(2) artificial fly (for fishing)

佳肴;嘉肴 [かこう] /(n) delicacy/rare treat/good-eating fish

加薬 [かやく] /(n) (1) (uk) spices/condiments/seasoning/(2) {med} adjuvant (in Chinese medicine)/addition of an adjuvant/(3) (ksb:) (See 五目飯) meat, fish, vegetables, etc. added to rice or udon (e.g to make gomoku meshi)

加薬御飯 [かやくごはん] /(n) {food} (See 加薬飯) boiled rice mixed with vegetables and meat or fish

加薬飯 [かやくめし] /(n) (ksb:) {food} (See 加薬御飯) boiled rice mixed with vegetables and meat or fish

河魚 [かぎょ] /(n) (See 川魚) river fish

河豚;鰒;丞レ;丞ト;丞・乗A [ふぐ;ふく(河豚)(ok);ふくべ(河豚)(ok);かとん(河豚);フグ] /(n) (uk) puffer fish/blow fish/fugu/globefish/swellfish

火船 [かせん;ひぶね] /(n) (1) fire ship/(2) (かせん only) steamship (esp. a paddle steamer)/steamboat/(3) (ひぶね only) ship with a fire to attract fish while net fishing at night (prior to the invention of electric fish-luring lights)

花虎魚 [はなおこぜ] /(n) sargassum fish

蝦蟇鮟鱇 [がまあんこう;ガマアンコウ] /(n) (uk) toadfish (any fish of family Batrachoididae, esp. the Pacuma toadfish, Batrachoides surinamensis)

蚊針;蚊鉤 [かばり] /(n) fishing fly

蚊絶やし;蚊絶 [かだやし;カダヤシ] /(n) (uk) mosquitofish (Gambusia affinis)/mosquito fish/gambusia

介鱗 [かいりん] /(n) fish and shellfish

解す;解ぐす(io) [ほぐす;ほごす(解す);ほつす(解す)(ok);ほづす(解す)(ok)] /(v5s,vt) (1) (uk) to unravel/to untie/to untangle/to loosen/(2) to break into small pieces (of fish, meat, etc.)/(3) to relax/to ease

解禁 [かいきん] /(n,vs,adj-no) (1) lifting a ban/raising an embargo/opening a season (hunting, fishing, etc.)/(2) (col) publishing contents/revealing information

回遊;回游 [かいゆう] /(n,vs) (1) (回遊 only) excursion/round trip/(2) seasonal migration (of fish, etc.)

回遊魚;回游魚 [かいゆうぎょ] /(n) migratory fish/straddling fish stocks

怪雨 [かいう] /(n) rainfall of a strange, dark color (colour)/whirlwinds accompanied by rain which also drops strange objects such as fish

怪魚 [かいぎょ] /(n) mysterious fish/strange fish

海の物とも山の物とも判らない [うみのものともやまのものともわからない] /(exp) neither fish nor fowl/cannot be foreseen

海魚 [かいぎょ] /(n) ocean fish/saltwater fish

海水魚 [かいすいぎょ] /(n) saltwater fish

海釣り;海釣 [うみづり] /(n) sea fishing

開き [ひらき] /(n) (1) opening/gap/(suf) (2) dried and opened fish

開く [ひらく] /(v5k,vi,vt) (1) to open/to undo/to unseal/to unpack/(2) to bloom/to unfold/to spread out/(3) to open (for business, e.g. in the morning)/(4) to be wide (gap, etc.)/to widen/(v5k,vt) (5) to hold (meeting, etc.)/to give/to open/(6) to found (nation, dynasty, sect, etc.)/to open (a new business)/to set up/to establish/to start/(7) to open (ports, borders, etc.)/(8) to open (an account)/(9) (See 拓く) to open up (new land, path, etc.)/to clear/to develop/(10) {comp} to open (a file, etc.)/(11) {math} to extract (root)/to reduce (equation)/(12) {food} (as 魚を開く) to cut open (fish)/(13) to change (kanji into hiragana)/(v5k,vi) (14) to flare (e.g. skirt)/(15) {sports} (as 体が開く, 肩が開く, etc.) to slacken (into a poor posture)

外鰯 [そといわし;ソトイワシ] /(n) (uk) bonefish (Albula vulpes)/banana fish/ladyfish

外道 [げどう] /(n) (1) {Buddh} (ant: 内道) non-Buddhist teachings/non-Buddhist/(2) heterodoxy/unorthodoxy/heresy/heretic/(3) (derog) demon/fiend/devil/brute/bad person/(4) type of fish one did not intend to catch

外来魚 [がいらいぎょ] /(n) introduced (non-native) fish species

害魚 [がいぎょ] /(n) harmful fish (e.g. non-native and prolific, etc.)

蛙鮟鱇 [かえるあんこう;カエルアンコウ] /(n) (uk) frogfish (any fish of family Antennariidae, esp. the striated frogfish, Antennarius striatus)

角煮 [かくに] /(n) {food} stew of cubed meat or fish (esp. pork belly or tuna)

角出 [つのだし;ツノダシ] /(n) (uk) moorish idol (Zanclus cornutus, species of Indo-Pacific perciform fish)

鰍;杜父魚 [かじか;とふぎょ(杜父魚);カジカ] /(n) (1) (uk) sculpin (any fish of family Cottidae, incl. the bullheads and the miller's-thumb)/(2) Japanese fluvial sculpin (Cottus pollux)

活き造り;活き作り;生き作り;生作り(io) [いきづくり] /(n) (See 活け造り) slicing a fish and presenting it at table in its original form/slices of fresh raw fish arranged to look lifelike

活き締め;活締め [いきじめ;いきしめ] /(n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh/(2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)/(3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking)/fish killed in a fishtank

活け造り;活け作り;生け作り;生け造り;活作り(io) [いけづくり] /(n) (See 活き造り) slicing a fish and presenting it at table in its original form/slices of fresh raw fish arranged to look lifelike

活け締め;活締め(io);活締(io);活〆(iK);活け〆(iK) [いけじめ;いけしめ] /(n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh/(2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)/(3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking)/fish killed in a fishtank

活じめ;活きじめ [いきじめ] /(adj-no) fresh-frozen (e.g. fish)/quickly frozen

活魚;活け魚;生け魚 [かつぎょ(活魚);いけうお] /(n) live fish and shellfish (kept in a tank in a restaurant)

兜魚;冑魚 [かぶとうお;カブトウオ] /(n) (1) (uk) large-headed midnight fish (Poromitra crassiceps)/(2) (See 甲冑魚) armored fish/armoured fish

蒲鉾 [かまぼこ;カマボコ] /(n) (uk) {food} kamaboko/steamed seasoned fish paste, usu. in a semicylindrical shape on a strip of wood and sliced to go in soup, etc.

釜中の魚 [ふちゅうのうお] /(exp,n) fish in a pot about to be boiled/person who is blissfully unaware of deadly danger

鎌 [かま] /(n) (1) sickle/(2) (abbr) (See 鎖鎌) sickle-and-chain (weapon)/(3) (abbr) (See 鎌槍) spear with curved cross-blades/(4) (abbr) (See 鎌継) gooseneck tenon and mortise joint/(5) (arch) noisiness/(6) (uk) part of a fish around the gills

乾干し [からぼし] /(n) sun-dried fish or vegetables

乾魚;干魚;干し魚 [かんぎょ(乾魚,干魚);ひうお(乾魚,干魚);ひざかな(乾魚,干魚);ほしうお;ほしざかな] /(n) dried fish/stockfish

干物;乾物 [ひもの;からもの(ok)] /(n) dried fish (or shellfish, etc.)

甘鯛;甘ダイ [あまだい(甘鯛);あまダイ(甘ダイ);アマダイ] /(n) (uk) tilefish (Branchiostegus spp.)/blanquillo/horse-head fish

甘露煮 [かんろに] /(n) (1) candied (chestnuts)/(2) sweetened boiled fish

甘乗n;甘乗s [アマシイラ;あましいら] /(n) luvar (Luvarus imperialis, species of perciform fish closely related to the surgeonfish)

肝油 [かんゆ] /(n) fish-liver oil (cod, shark, etc.)

観音開き [かんのんびらき] /(n) (1) double doors opening from the centre/(adj-no) (2) double-opening from the centre (e.g. doors, casement windows, etc.)/(n) (3) method of filleting fish, chicken, etc. with a central cut and peeling back the flesh

観賞魚 [かんしょうぎょ] /(n) aquarium fish

丸干し [まるぼし] /(n) (fish, vegetables, etc.) dried whole

丸煮 [まるに] /(n) boiling something whole (e.g. vegetable, fish)/cooking something whole

眼肉 [がんにく] /(n) meat around the eyes of a fish

季節回遊 [きせつかいゆう] /(n) seasonal migration (of fish, etc.)

擬餌鉤;擬餌針 [ぎじばり] /(n) artificial fly (fishing)/lure/spinner

休漁 [きゅうりょう] /(n,vs) suspension of fishing

漁 [りょう] /(n,n-suf) (1) fishing/gathering seafood (e.g. clams, seaweed)/(n) (2) (See 豊漁・ほうりょう) catch (e.g. of fish)/haul

漁す [ぎょす] /(v5s,vt) (1) (arch) (See 漁する) to take fish, etc./(2) to lust for a woman

漁する [ぎょする] /(vs-s,vt) (1) (arch) to take fish, etc./(2) to lust for a woman

漁り [あさり] /(n-suf,n) (1) searching/rummaging/(n) (2) (arch) fishing/collecting shells

漁り;漁 [すなどり] /(n,vs) (1) fishing/collecting shells/(2) fisherman

漁り火;漁火(io) [いさりび] /(n) (See 漁火・ぎょか) fire for luring fish at night

漁り猫 [すなどりねこ;スナドリネコ] /(n) (uk) fishing cat (Prionailurus viverrinus)

漁る [あさる(P);すなどる(ok);いさる(ok)] /(v5r,vt) (1) to fish/(2) (あさる only) to look for/to search for/to hunt for/to scavenge/to scrounge/to look through/to rummage through/(aux-v,v5r) (3) (あさる only) to go on a spree (spending, reading, etc.)/to binge

漁家 [ぎょか] /(n) fishing household

漁火 [ぎょか] /(n) (See 漁り火・いさりび) fire for luring fish at night

漁獲 [ぎょかく] /(n,vs) fishing/catch/haul

漁獲高 [ぎょかくだか] /(n) catch of fish

漁獲物 [ぎょかくぶつ] /(n) catch of fish

漁獲量 [ぎょかくりょう] /(n) haul (catch) (of fish)

漁期 [ぎょき;りょうき] /(n) fishing season

漁業 [ぎょぎょう] /(n,adj-no) fishing (industry)

漁業権 [ぎょぎょうけん] /(n) fishing rights

漁業水域 [ぎょぎょうすいいき] /(n) fishing zone/fishery waters

漁業専管水域 [ぎょぎょうせんかんすいいき] /(n) exclusive fishing zone

漁区 [ぎょく] /(n) fishing ground/fishery

漁具 [ぎょぐ] /(n) fishing tackle

漁港 [ぎょこう] /(n) fishing harbour/fishing harbor

漁師町 [りょうしまち] /(n) fishing village

漁舟 [ぎょしゅう] /(n) small fishing boat/fishing smack

漁場 [ぎょじょう(P);ぎょば;りょうば] /(n) fishing grounds/permitted fishing zone

漁船 [ぎょせん] /(n) fishing boat

漁村 [ぎょそん] /(n) fishing village

漁法 [ぎょほう] /(n) method of fishing

漁網;魚網 [ぎょもう] /(n) fishing net

漁猟 [ぎょりょう] /(n) fishing and hunting

漁労;漁撈 [ぎょろう] /(n) fishing/fishery

魚 [さかな(P);うお] /(n) fish

魚の食い [さかなのくい] /(exp) fish biting (striking, taking bait)

魚を取る;魚をとる;魚を捕る;魚を獲る;魚を穫る [さかなをとる] /(exp,v5r) to catch fish

魚を釣る [さかなをつる] /(exp,v5r) to fish/to angle

魚フライ [さかなフライ] /(n) fried fish

魚影 [ぎょえい] /(n) outline of a solitary fish (as seen through the water when fishing, etc.)

魚屋 [さかなや] /(n) fish market/fish dealer

魚河岸;魚がし [うおがし] /(n) riverside fish market

魚介(P);魚貝 [ぎょかい] /(n) marine products/seafood/fish and shellfish

魚介類(P);魚貝類 [ぎょかいるい] /(n) marine products/seafood/fish and shellfish

魚眼 [ぎょがん] /(n) fish eye

魚眼石 [ぎょがんせき] /(n) apophyllite/fish-eye stone

魚群 [ぎょぐん] /(n) school of fish

魚形 [ぎょけい] /(n,adj-no) fish-shaped/fish-like/pisciform

魚綱 [ぎょこう] /(n) (obs) Pisces (obsolete class of vertebrates comprising the fishes)

魚座;うお座 [うおざ] /(n,adj-no) (1) {astron} Pisces (constellation)/the Fish/the Fishes/(2) (arch) fishmongers' guild

魚子;斜子;七子;魚々子;七々子 [ななこ] /(n) (1) decorating a metal surface with small dots resembling fish eggs/(2) (abbr) (See 魚子織り) twill weave/basket weave

魚市場 [うおいちば] /(n) fish market

魚種 [ぎょしゅ] /(n) fish species

魚汁 [いしる;いしり;よしる;よしり] /(n) fish sauce made of salted and fermented sardines, mackerel, or squid/a specialty of the Noto Peninsula of Ishikawa Prefecture

魚焼き器 [さかなやきき] /(n) fish oven

魚礁;漁礁 [ぎょしょう] /(n) fish reef/reef where fish live and breed

魚醤 [ぎょしょう] /(n) (See 魚醤油) fish sauce (made from fermented salted fish)

魚醤油 [うおしょうゆ] /(n) fish sauce (made from fermented salted fish)

魚信 [ぎょしん] /(n) (See 当たり・あたり・8) bite (of a fish on a hook)/strike

魚心あれば水心 [うおごころあればみずごころ] /(exp) (id) if you do a favor for somebody, you will get a return favor/if a fish is friendly toward water, water will be kind to the fish too/mutual back-scratching

魚心あれば水心あり;魚心有れば水心有り [うおこころあればみずこころあり] /(exp) (id) (See 魚心あれば水心) if you do a favor for somebody, you will get a return favor/if a fish is friendly toward water, water will be kind to the fish too/you scratch my back and I'll scratch yours

魚精 [ぎょせい] /(n) milt/fish semen

魚族 [ぎょぞく] /(n) fish

魚体 [ぎょたい] /(n) fish body

魚拓 [ぎょたく] /(n) (1) fish print/(2) (col) snapshot of a web page (to preserve its contents)

魚鳥 [ぎょちょう] /(n) fishes and birds

魚釣り;魚つり;魚釣 [さかなつり;うおつり;いおつり(ok)] /(n) fishing

魚梯 [ぎょてい] /(n) fish ladder

魚田 [ぎょでん] /(n) (See 田楽焼き) skewered fish, coated with miso and cooked

魚灯 [ぎょとう] /(n) lights to lure fish

魚道 [ぎょどう] /(n) path taken by school of fish/fish ladder/fishway

魚肉 [ぎょにく] /(n) fish meat

魚粕;魚かす;魚滓 [ぎょかす;うおかす] /(n) (See 魚粉) fish meal

魚板 [ぎょばん] /(n) {Buddh} large flat wooden plank shaped like a fish, struck like a gong at temple to indicate time of day

魚肥 [ぎょひ] /(n) fertilizer made from fish parts (fertiliser)

魚氷に上る;うお氷に上る [うおひにのぼる;うおこおりにのぼる] /(exp) (See 七十二候) third climate of spring (when the ice breaks and fish start appearing near the surface)

魚付林;魚つき林;魚付き林 [うおつきりん] /(n) fish-breeding forest/riverside or coastal forest that encourages fish breeding

魚腹 [ぎょふく] /(n) fish entrails

魚粉 [ぎょふん] /(n) fish meal

魚偏 [うおへん] /(n) kanji "fish" radical at left

魚捕り;魚取り [さかなとり] /(exp,n) fishing, esp. using a net or trap/catching fish

魚味噌;魚みそ [うおみそ] /(n) (See 鯛・2,味噌・1) miso mixed with fish (often tai)

魚問屋 [うおどんや] /(n) fish wholesaler

魚油 [ぎょゆ] /(n) fish oil

魚卵 [ぎょらん] /(n) fish eggs/roe/hard roe

魚料理 [さかなりょうり] /(n) fish-based cooking/fish dish

魚鱗 [ぎょりん] /(n) fish scales

魚類 [ぎょるい] /(n) fish/fishes

魚類学 [ぎょるいがく] /(n) study of fish/ichthyology

魚籠 [びく] /(n) (wicker) basket used for carrying fish/creel

凝り [こごり] /(n) (1) (uk) (See 凝る・こごる) congealing/jelly/(2) (See 煮凝り) jellied fish broth

禁漁 [きんりょう;きんぎょ] /(n) prohibition of fishing

禁漁期;禁猟期 [きんりょうき] /(n) closed season for fishing or hunting

筋(P);条 [すじ(P);スジ] /(n) (1) muscle/tendon/sinew/(2) vein/artery/(3) fiber/fibre/string/(4) line/stripe/streak/(5) (See 筋が通る) reason/logic/(6) plot/storyline/(7) lineage/descent/(8) school (e.g. of scholarship or arts)/(9) aptitude/talent/(10) source (of information, etc.)/circle/channel/(11) well-informed person (in a transaction)/(12) logical move (in go, shogi, etc.)/(13) {shogi} ninth vertical line/(14) seam on a helmet/(15) (abbr) (See 筋蒲鉾) gristly fish paste (made of muscle, tendons, skin, etc.)/(16) (arch) social position/status/(n-suf,n,adj-no) (17) on (a river, road, etc.)/along/(suf,ctr) (18) counter for long thin things/counter for roads or blocks when giving directions/(19) (arch) (Edo period) counter for hundreds of mon (obsolete unit of currency)

筋蒲鉾 [すじかまぼこ] /(n) gristly fish paste (made of muscle, tendons, skin, etc.)

近海漁業 [きんかいぎょぎょう] /(n) inshore fishing industry

近海魚 [きんかいぎょ] /(n) fish found in coastal waters

金針 [きんばり] /(n) gold hook (esp. for fishing)/gold-colored hook

銀鱗 [ぎんりん] /(n) silvery scale/fish

狗母魚 [えそ;エソ] /(n) (uk) lizardfish (any fish of family Synodontidae)

具慈 [ぐじ;グジ] /(n) (uk) (kyb:) (See 甘鯛) tilefish (Branchiostegus spp.)/blanquillo/horse-head fish

空釣り [からづり] /(n) fishing without bait

熊の実;熊之実;隈魚 [くまのみ;クマノミ] /(n) (uk) clownfish (Amphiprioninae spp., esp. the yellowtail clownfish, Amphiprion clarkii)/anemone fish

繰り入れる;繰入れる [くりいれる] /(v1,vt) (1) to transfer (esp. money in)/to add (esp. money to an account)/(2) to reel in (e.g. net, fishing line)

薫製;燻製;熏製;くん製 [くんせい] /(n) (1) smoked food/smoking (fish, meat, etc.)/(adj-no) (2) smoked

恵比寿(P);恵比須;戎;夷;蛭子 [えびす(P);ゑびす(恵比寿,恵比須);えべす(恵比須);ひるこ(蛭子)] /(n) (See 七福神) Ebisu/god of fishing and commerce

渓流釣り [けいりゅうづり] /(n) mountain stream fishing

継ぎ竿;継竿 [つぎざお] /(n) a jointed fishing rod

鶏口牛後 [けいこうぎゅうご] /(exp) (yoji) better to be the beak of a rooster than the rump of a bull/better to be the leader of a small group than a subordinate in a large organization/better to be a big fish in a little pond than a little fish in a big pond

鯨飲 [げいいん] /(n,vs) drinking hard/drinking like a fish

鯨飲馬食 [げいいんばしょく] /(exp,n,vs) (yoji) drinking like a fish and eat like a horse/eating mountains of food and drink oceans of liquor

穴釣り [あなづり] /(n) snagging eels/ice fishing

血合い;血合 [ちあい] /(n) meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine

血抜き [ちぬき] /(n,vs) letting out blood prior to cooking/draining blood from meat, fish, etc.

建網;建て網;立網;立て網 [たてあみ] /(n) fish trap/set net

戸毎眼張;戸毎目張;戸毎鮴 [とごっとめばる;トゴットメバル] /(n) (uk) Sebastes joyneri (genus of fish)/rockfish

胡椒鯛 [こしょうだい;コショウダイ] /(n) (uk) crescent sweetlips (species of fish, Plectorhinchus cinctus)

虎河豚 [とらふぐ] /(n) tiger globefish (poisonous fish, Takifugu rubripes)

虎魚;乗R(oK) [おこぜ] /(n) stingfish/scorpion fish/stonefish

五目 [ごもく] /(n) (1) mixture of ingredients (originally five)/(2) (abbr) (See 五目飯・ごもくめし,五目鮨・ごもくずし,五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles)/(3) (abbr) (See 五目並べ) gomoku (game)/five in a row/go-bang

五目寿司;五目ずし;五目鮨 [ごもくずし] /(n) sushi rice mixed with various ingredients (vegetables, fish, etc.)

五目飯 [ごもくめし] /(n) dish of rice, fish and vegetables

御魚 [おとと;オトト] /(n) (uk) (chn) (See とと) fish

光り物;光物 [ひかりもの] /(n) (1) luminous body like a shooting star/(2) any bright metal/(3) sliced fish with the silver skin left on (iwashi, aji, sayori, sanma, kohada, etc.)

喉 [こん;こう] /(n) (1) (arch) (fem) fish/(suf,ctr) (2) counter for fish

甲冑魚 [かっちゅうぎょ] /(n) armored fish/armoured fish

硬骨魚 [こうこつぎょ] /(n) bony fish/osteichthyan

硬骨魚綱 [こうこつぎょこう] /(n) Osteichthyes/class comprising the bony fishes (and sometimes their descendants, i.e. tetrapods)

硬骨魚類 [こうこつぎょるい] /(n) (See 軟骨魚類) bony fishes/osteichthyans

糠漬け;糠漬;ぬか漬け;ヌカ漬け [ぬかづけ(糠漬け,糠漬,ぬか漬け);ヌカづけ(ヌカ漬け)] /(n) pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

荒巻;苞苴;新巻 [あらまき] /(n) salted salmon/fish wrapped in (bamboo) leaves

荒粕 [あらかす] /(n) fish fertilizer/fertilizer made from fish scraps

降河魚 [こうかぎょ] /(n) (See 遡河魚) catadromous fish (fish that migrates downstream, e.g. eel)

降海型 [こうかいがた] /(n) sea-run variety (of fish)

降流魚 [こうりゅうぎょ] /(n) (obsc) catadromous fish (fish that migrates downstream, e.g. eel)

麹漬け;糀漬;麹漬;糀漬け [こうじづけ] /(n,n-suf) (See 麹・こうじ) fish, meat, vegetables, etc. pickled in mould (mold) and salt/food pickled in malted rice

黒身 [くろみ] /(n) (See 血合い) meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine

黒酢 [くろず] /(n) (1) black vinegar, usu. produced from unpolished rice/(2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

骨せんべい;骨煎餅 [ほねせんべい] /(n) deep fried fish bones (snack food)

骨切り [ほねきり] /(n) (1) osteotomy/(2) finely cutting a fish to cut up its small bones

骨抜き [ほねぬき] /(n,adj-no) (1) boned (e.g. fish, etc.)/(2) watered down (e.g. plan, bill, etc.)/mutilated/(3) lacking integrity or moral backbone

骨鱗 [こつりん] /(n) bony scale (of a fish)

昆布巻き;昆布巻 [こぶまき;こんぶまき] /(n) type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled)

根 [ね] /(n) (1) root (of a plant)/(2) root (of a tooth, hair, etc.)/center (of a pimple, etc.)/(3) root (of all evil, etc.)/source/origin/cause/basis/(4) one's true nature/(5) (fishing) reef

根掛かり;根がかり;根掛り [ねがかり] /(n,vs) catching a fishing hook on seaweed, coral, etc. on the seabed or riverbed

砂ずり;砂摺り;砂摩り [すなずり] /(n) (1) fat underbelly of a fish/(2) sand polishing/(3) sand finish (e.g. finishing a wall with sand mortar)/(4) (col) {food} (See 砂嚢・2) chicken gizzard

細鱗 [さいりん] /(n) (1) small (fish) scale/(2) small fish

鷺笛 [さぎふえ;サギフエ] /(n) (uk) longspine snipefish (Macroramphosus scolopax)/common bellowsfish/snipe-fish/snipefish/spine trumpet fish/trumpetfish

作り身 [つくりみ] /(n) sliced raw fish

桜でんぶ;桜田麩;桜田ぶ;桜田麸 [さくらでんぶ] /(n) (See 田麩・でんぶ) pink fish floss/fish that has been finely shredded, seasoned and colored pink

鮭漁 [さけりょう] /(n) salmon fishing

殺生禁断 [せっしょうきんだん] /(n) (yoji) prohibition against hunting and fishing

雑魚;雑喉 [ざこ;じゃこ(雑魚);ざっこ(ok);ざっこう(ok);いざこ(雑魚);ざこう(雑魚)(ok)] /(n) (1) small fish/small fry/(2) person of low social standing

雑炊 [ぞうすい] /(n) (See おじや) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce

捌く [さばく] /(v5k,vt) (1) (uk) to handle well/to handle deftly/(2) (uk) to deal with/to manage/to settle/to sort/to process/(3) (uk) to prepare (meat or fish) for cooking/to dress (meat, etc.)/to cut and trim (fish)/(4) (uk) to sell out (completely)/to dispose of (all stock)/(5) (uk) to untangle/to part/to arrange (e.g. the hem of a kimono)

三平汁 [さんぺいじる] /(n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish)

三枚(P);3枚 [さんまい] /(n) (1) three flat objects (e.g. tickets, pieces of cloth, etc.)/(2) filleting (a fish)

三枚おろし;三枚下し [さんまいおろし] /(n) filleting a fish (into three pieces)

仔魚 [しぎょ] /(n) larva of fish/larval fish

刺し [さし] /(n) (1) (abbr) (See 米刺し) grain thief/sharpened tube for testing rice in bags/(2) (abbr) (See 刺身) sashimi (sliced raw fish)/(3) (See 刺す・1,刺す・2) stabbing/piercing/pricking

刺身(P);刺し身(P) [さしみ] /(n) sashimi (raw sliced fish, shellfish or crustaceans)

四つ目魚 [よつめうお;ヨツメウオ] /(n) (uk) four-eyed fish (Anableps spp.)

四大家魚 [よんだいかぎょ] /(n) four large domesticated fishes (black carp, grass carp, bighead carp, and silver carp)

姿焼き [すがたやき] /(n) fish or shrimp, etc. grilled so that it retains its original form

姿造り;姿作り [すがたづくり] /(n) whole fish sashimi arranged in the original shape

子持ち;子持 [こもち] /(n) (1) parenthood/parent or someone with children on the way (esp. an expecting mother)/(2) (of a fish) containing roe (eggs)

旨煮;甘煮 [うまに;あまに(甘煮)] /(n) {food} fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

糸を垂れる [いとをたれる] /(exp,v1) to fish/to have a line in the water

糸引鰯 [いとひきいわし;イトヒキイワシ] /(n) (uk) attenuated spider fish (Bathypterois atricolor)

糸作り;糸づくり [いとづくり] /(n) thin strips of raw fish and squid

脂が乗る [あぶらがのる] /(exp,v5r) (1) to get into the swing of (one's work)/to hit one's stride/(2) fish and birds putting on some fat for winter and becoming more tasty as a result

時化(ateji) [しけ] /(n) (1) (ant: 凪) stormy weather (at sea)/(2) poor catch of fish (due to stormy seas)/(3) poor turn-out/recession

室鯵;室鰺 [むろあじ;ムロアジ] /(n) (1) (uk) brownstriped mackerel scad (Decapterus muroadsi)/(2) mackerel scad (any fish of genus Decapterus)

実網 [じつあみ] /(n) actual net (fishing)

煮こごり;煮凝り;煮凍り [にこごり] /(n) jellied fish or meat broth

煮魚 [にざかな] /(n) boiled fish

煮浸し;煮びたし [にびたし] /(n) type of stew, usu. fish or vegetables in a mild broth/fish grilled unseasoned and then simmered slowly in soy and mirin broth

煮売り屋 [にうりや] /(n) store selling boiled vegetables, fish, and beans

煮付け;煮つけ;煮付(io) [につけ] /(n) vegetables or fish boiled in soy sauce

若魚 [わかうお] /(n) young fish

主菜 [しゅさい] /(n) (See メインディッシュ) main dish (e.g. meat, fish, but not rice)/principal dish

手釣り;手釣 [てづり] /(n) handline fishing/handlining

手蔓藻蔓;手蔓縺 [てづるもづる;テヅルモヅル;テズルモズル] /(n) (uk) (See 蜘蛛海星) basket star (any brittlestar of family Euryalina)/basket fish

種苗 [しゅびょう] /(n) (1) seeds and seedlings/(2) eggs and hatchlings/(fish) eggs and fry

寿司(ateji)(P);鮓;鮨 [すし] /(n) {food} (See 巻き寿司) sushi/anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

収獲 [しゅうかく] /(n,vs) catch (fishing)/bag (hunting)/haul

集魚灯 [しゅうぎょとう] /(n) fish-luring lights

十日戎 [とおかえびす] /(n) (See 恵比寿・えびす) festival held on January 10 in honor of Ebisu, the god of fishing and commerce

重り;錘 [おもり] /(n) (1) weight/(2) sinker (fishing)

出し(P);出汁 [だし(P);ダシ] /(n) (1) (uk) dashi (Japanese soup stock made from fish and kelp)/(2) (出し only) pretext/excuse/pretense (pretence)/dupe/front man

出し子 [だしこ] /(n) (1) (See 煮干し) dried small sardines, etc. used to make fish stock/(2) (sl) person in bank transfer scam whose role it is to withdraw the cash

出漁 [しゅつぎょ;しゅつりょう] /(n,vs) going fishing

出漁期 [しゅつぎょき] /(n) fishing season

出漁区域 [しゅつぎょくいき] /(n) fishing area

出漁権 [しゅつぎょけん] /(n) fishing rights

出世魚 [しゅっせうお] /(n) fish that are called by different names as they grow larger

旬 [しゅん] /(n,adj-no) (1) season (e.g. fruit, fish)/(adj-na,adj-no) (2) in vogue/popular/fresh/up to date

旬の魚 [しゅんのさかな] /(n) fish in season

初漁 [はつりょう] /(n) (obsc) first fish of the year

諸子 [もろこ;モロコ] /(n) (1) (uk) gudgeon (any fish of genus Gnathopogon or related genera)/(2) (See 本諸子) willow gudgeon (Gnathopogon caerulescens)/(3) (See 九絵) longtooth grouper (species of fish, Epinephelus bruneus)

小魚;小肴 [こざかな] /(n) small fish/fry

小判鮫 [こばんざめ] /(n) (1) (uk) remora/suckerfish/sharksucker (any fish of family Echeneidae)/(2) live sharksucker (Echeneis naucrates)

昇流魚 [しょうりゅうぎょ] /(n) (obsc) (See 遡河魚) anadromous fish (fish that migrates upstream, e.g. salmon)

松毬魚 [まつかさうお;マツカサウオ] /(n) (uk) Japanese pinecone fish (Monocentris japonica)

消し込み [けしこみ] /(n,vs) (1) reconciliation (accounting)/verifying transactions against vouchers, etc./(n) (2) float being pulled underwater when a fish takes the bait

焼き魚;焼魚;焼き肴 [やきざかな] /(n) grilled fish

焼き物;焼物;焼きもの [やきもの] /(n) (1) earthenware/pottery/porcelain/china/(2) flame-broiled food (esp. fish)/(3) tempered blade

照り焼き;照焼;照焼き;照り焼 [てりやき] /(n) teriyaki (meat or fish marinated in sweet soy sauce and broiled)

乗合船;乗り合い船;乗合い船 [のりあいぶね;のりあいせん] /(n) (1) ferryboat/ferry/passenger boat/(2) (esp. のりあいせん) shared fishing boat

条鰭綱 [じょうきこう] /(n) Actinopterygii (class of the ray-finned fishes comprising nearly 95% of the 25,000 species of fish)

蒸し魚 [むしざかな] /(n) steamed fish

食い [くい] /(n) (1) eating/(2) bite (in fishing)

食いつき;食付き;食い付き [くいつき] /(n) bite (in fishing)

食い上げ [くいあげ] /(n) (1) losing the means of livelihood/(2) (arch) a samurai's annual rice stipend being suspended/(3) (in fishing) the fish swimming upward after biting the fishhook

振り掛け;振掛け [ふりかけ] /(n) (1) dried food sprinkled over rice/(2) fish flour

新子;新妓 [しんこ] /(n) (1) (新子 only) (See 鮗・このしろ) very young fish (esp. a konoshiro gizzard shad)/(2) (arch) new geisha

深海魚 [しんかいぎょ] /(n) deep-sea fish

真羽太 [まはた;マハタ] /(n) (uk) sevenband grouper (species of fish, Epinephelus septemfasciatus)/convict grouper

真魚鰹;丞・[まながつお;マナガツオ] /(n) (uk) butterfish (any fish of family Stromateidae, esp. species Pampus punctatissimus)/harvestfish/rudderfish

真魚箸 [まなばし] /(n) type of long chopsticks used in the preparation of fish/type of long chopsticks used to hold the fish in carving knife ceremony

真砂和え [まさごあえ] /(n) dish dressed with fish roe

真珠取り [しんじゅとり] /(n) pearl fishing/pearl diver

真薯 [しんじょ] /(n) fish cake

針魚;細魚;乗u [さより(gikun);はりお(針魚)(ok);サヨリ] /(n) (uk) Japanese halfbeak (species of fish with elongated lower jaw) (Hemiramphus sajori)/stickleback

人参しりしり;人参シリシリ;人参しりしりー;人参シリシリー [にんじんしりしり(人参しりしり);にんじんシリシリ(人参シリシリ);にんじんしりしりー(人参しりしりー);にんじんシリシリー(人参シリシリー)] /(n) (rkb:) {food} Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish

人面魚 [じんめんぎょ] /(n) fish with a human-looking face

須義 [すぎ;スギ] /(n) (uk) cobia (Rachycentron canadum)/sergeant fish

酢洗い [すあらい] /(n,vs) {food} preparing food (esp. fish) by rinsing it with vinegar

酢和え;酢韲え [すあえ] /(n) dressing (vegetables, fish, etc.) with vinegar/vegetables (or fish, etc.) dressed with vinegar

水魚 [すいぎょ] /(exp) (See 水魚の交わり) water and fish

水心あれば魚心 [みずごころあればうおごころ] /(exp) (id) (See 魚心あれば水心) if you do a favor for somebody, you will get a return favor/if the water is kind to fish, the fish will be friendly toward water too/mutual back-scratching

水槽 [すいそう] /(n) (1) water tank/cistern/(2) fish tank/aquarium

水揚げ(P);水あげ [みずあげ] /(n,vs) (1) (See 陸揚げ) landing/unloading (e.g. a ship)/(n) (2) (See 漁獲量) catch (of fish)/takings/(3) (See 売上高) sales (of a shop)/(n,vs) (4) defloration (e.g. of a geisha)/(5) preservation (of cut flowers, in ikebana)

炊き合わせ;炊き合せ;炊合わせ [たきあわせ] /(n) food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

錘;沈子;墜子(oK) [いわ;ちんし(沈子)] /(n) (also written 岩) weight (of a fishing net)

成魚 [せいぎょ] /(n) adult fish


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